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It’s finally here—the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America’s craft beer movement got its start, The Beer Bible is the ultimate reader- and drinker-friendly guide to all the world’s beers.

No other book of this depth and scope approaches the subject of beer in the same way that beer lovers do—by style, just as a perfect pub menu is organized—and gets right to the pleasure of discovery, knowledge, and connoisseurship. Divided into four major families—ales, lagers, wheat beers, and tart and wild ales—there’s everything a beer drinker wants to know about the hundreds of different authentic types of brews, from bitters, bocks, and IPAs to weisse's, milk stouts, lambics, and more. Each style is a chapter unto itself, delving into origins, ingredients, description and characteristics, substyles, and tasting notes, and ending with a recommended list of the beers to know in each category. Hip infographics throughout make the explanation of beer’s flavors, brewing methods, ingredients, labeling, serving, and more as immediate as it is lively.

The book is written for passionate beginners, who will love its “if you like X, try Y” feature; for intermediate beer lovers eager to go deeper; and for true geeks, who will find new information on every page. History, romance, the art of tasting, backstories and anecdotes, appropriate glassware, bitterness units, mouthfeel, and more—it’s all here. Plus a primer on pairing beer and food using the three Cs— complement, contrast, or cut. It’s the book that every beer lover will read with pleasure, and use with even more.

Be at the top of your bartending game with The Bartender's Black Book - the ultimate drink recipe collection for the 21st century. Compiled by master mixologist Stephen Kittredge Cunningham, this updated 10th edition is the most recent, up-to-date and complete guide on the market! With 143 brand new recipes added and over 2800 recipes total, you'll get all of your classic cocktails and the hottest new drinks too. Loaded with tips, tools and Robert M. Parker Jr.'s most recent Wine Vintage Guide, this indispensable book is the go-to manuscript for amateurs and professionals alike.

It is alphabetized with an index by ingredient so that it's easy to find the drinks you want. Additionally, it's spiral bound so that it can lie flat when opened to your drink selection as you mix your cocktail. It has over 2800 recipes including classic cocktails, martinis, coffees, punches, shots, frozen and dessert drinks. It is unbiased without preference to specific brands, has an easy to use index by ingredient, spiral bound, mixing instructions and metric conversion chart.

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.

John Holl, an enthusiast who believes that there's perfect beer for every meal, conducts an exciting tour of delicious food designed to eat with fine craft brews. Thinking beyond standard burgers and nachos, talented brewpub chefs offer pairings such as Pistachio-Crusted Salmon Sandwiches served with a bright hefeweizen, and Curried Pumpkin Chicken Soup paired with - what else? - a pumpkin porter. Craft beer never tasted so good.

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbiers, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

From The Back Cover:
Can you tell a Weissbier from a Belgian? Deepen your appreciation of your favorite brews by learning to identify the scents, colors, and flavors of all the major beer styles. This completely updated second edition of the best-selling classic explores the culture, chemistry, and creativity that make craft beers so wonderfully complex. Randy Mosher delivers expert insights into the science of brewing and tasting, along with expanded sections on serving and pairing, including recipes for beer cocktails.

The ultimate guide to enjoying every pint to the fullest features:
- 10,000 Years of history
- Dozens of distinct styles
- Hundreds of breweries
- 900 Identified flavors

Amelia Slayton Loftus shares her expert knowledge in this comprehensive guide that includes everything homebrewers of all levels need to know to brew delicious, organic beer. She covers the why's and how's of organic brewing, things to consider when buying equipment, and everything you need to know about organic ingredients (what makes them different, how to get them, and how to make substitutions). She also offers more than 30 irresistible recipes. You'll learn how to brew sustainably by growing ingredients yourself, recycling water, using solar energy, and achieving zero waste. Loftus also includes information on developing new recipes, tips for honing competition skills, and a tasting guide to different beer styles.

A stainless steel blowoff tube offers several advantages over other airlocks and is used to allow fermentation gases to escape the fermenter while preventing unwanted organisms and oxygen to enter. The angled design is intended to fit plastic or glass carboys and is simply inserted into the hole of a rubber stopper or carboy cap. Carboy stopper sold separately.

Advantages:
- Does not need frequent refilling with water like small airlocks
- Rigid and stays in place. Does not float like plastic blowoff tubes
- Prevents airlock liquid from being drawn back into the fermenter
- Can be cleaned and sanitized more thoroughly than a plastic airlock and can last many years unlike fragile plastic airlocks

Skull and Bones wall mount bottle opener with black powder-coated finish and laser-engraved logo. Includes mounting screws. Bottle cap catcher available separately.

Peat-smoked malt has an intensely unique smoky flavor like that found in some Scotch whiskey. It can be used in varying amounts to achieve the desired level of smoky character or blended with other smoked malts to create a smoother smoke character.

This complete beer tasting set includes four 5oz mini pub glasses and a wood serving flight. These Libbey beer glasses have the classic pub design to showcase the quality and presentation of craft beer. This beer tasting set is perfect for any serious or casual beer enthusiast and durable enough for commercial use.

Set Includes:
4 x 5oz Libbey Mini Pub Glasses (4809)
1 Wood Serving Flight (96381)

Use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables all year long. Root Cellaring explains how to successfully use this natural storage approach. It's the first book devoted entirely to the subject, and it covers the subject with a thoroughness that makes it the only book you'll ever need on root cellaring.

Root cellaring need not be strictly a country concept. Though it's often thought of as an adjunct to a large garden, a root cellar can in fact considerably stretch the resources of a small garden, making it easy to grow late succession crops for storage instead of many rows for canning and freezing. Best of all, root cellars can easily fit anywhere. Not everyone can live in the country, but everyone can benefit from natural cold storage.

Root Cellaring will teach you:
- How to choose vegetable and fruit varieties that will store best
- Specific individual storage requirements for nearly 100 home garden crops
- How to use root cellars in the country, in the city, and in any environment
- How to build root cellars, indoors and out, big and small, plain and fancy
- Case histories — reports on the root cellaring techniques and experiences of many households all over North America