Get $10 Off These Eligible Items When You Spend $49 Or More

You can brew the best 150 beers in North America! Clone these brews and more without leaving your kitchen. Each recipe comes complete with partial mash, all-extract and all-grain instructions, making this book a must-have for brewers of all abilities.

Europe is filled with a variety of rustic breads that are wonderfully diverse and flavorful. This book begins with the basics of bread making techniques including proofing, kneading, shaping and baking bread dough. It also features an introduction to bread ingredients and recipe conversions. After mastering the basics, you will be able to explore a variety of European bread recipes such as Focaccia, Sweet Bread and Pumpernickel. There is even a section with additional recipes using your fresh bread including Garlic Bread, New Orleans Bread Pudding and Bruschetta!

Learn To Make:

- German Wheat Bread
- Sicilian Bread
- French Bread
- Ciabatta
- Irish Soda Bread
- Brioche Bread
- Pumpernickel
- Swedish Rye Bread
- And More!

Ten thousand years of cheese making (as well as butter and yogurt making) wisdom is distilled in this detailed booklet. Expert cheesemaker Ricki Carroll teaches you the latest, most healthful methods for whipping up delicious dairy products in your own kitchen. Here is everything you need to know - from what equipment and ingredients are required to how to pasteurize your own milk. And, of course, you get recipes for making cheeses and other dairy products that surpass anything you could buy at the store.

Learn How To Make:
- Queso Blanco
- Fromage Blanc
- Whole-Milk Ricotta
- Feta
- Traditional Cheddar
- Gouda
- Monterey Jack
- 30-Minute Mozzarella
- Parmesan
- Sour Cream
- Butter
- Yogurt
- Crème Fraiche

Take beer tasting to a whole new level at your home, bar or restaurant with a professional wood serving flight! This wooden board accommodates 4 tasting glasses and fits glassware with a base diameter of up to 2.25in (57mm).

* Beer tasting glasses available separately

This exquisite glass is designed to serve the delicious wheat beers of Germany known as Weizen or Weissbier. In addition to simply being beautiful, the form of the glass is particularly suited to this style and other effervescent beers.

The height of the glass preserves the higher levels of carbonation found in these styles and a slender base enhances the subtle color. Finally, the top of the glass is wide and curves inward to contain the large, fluffy head and to release the lively, delicate aromas. This glass is also great for serving draft beer and many other bubbly beers with a light or delicate character.

Many ales and lagers can be served from this elegant and slightly taller pub glass. It has a generous 20oz volume and a more slender form which enhances aroma. This shape is not only great for lighter and more delicate beers but also for more flavorful English and Irish Stouts.

A tall and slender glass is best for serving lighter, delicate, or effervescent beers such as pilsners, lagers and wheat beers. The narrow shape shows off beers with brilliant clarity and allows you to see the beer sparkle as streams of bubbles rise to the surface. The narrow shape is also ideal for pilsners and wheat beers because it enhances the aromatic qualities of these delicate styles.

This handsome mug has a tall, slender form and holds 22 ounces. It features thick walls, a solid base and a large handle. It is an excellent mug for lagers, draft beer, tall cocktails and floats!

The Pilsner glass is best for serving this crisp and clean style of beer from Germany to the Czech Republic. The tall and slender design preserves the carbonation and delicate flavors of the Pilsner style.

This handsome goblet has a simple design and generous size that is ideal for red and white wines. The form is also perfect for enhancing the aroma and character of more refined beers and ales.

Cordials and Liqueurs are best served in this slender glass for an elegant presentation. The small size and narrow design are suited for these strong and flavorful beverages.

A beautiful cowboy boot design decorates this 1/2 Liter glass mug. It’s a fun and creative serving glass for beer and a great mug for root beer floats, party favors or just to display on your bar!

This complete beer tasting set includes four 6oz pilsner tasting glasses and a wood serving flight. This pilsner-style taster features a tall narrow shape to accentuate the delicate qualities of more subtle beer styles such as pilsners, lagers, wheat beers and pale ales. The narrow shape will also reveal more subtle color tones of even the darkest brews. This beer tasting set is perfect for any serious or casual beer enthusiast and durable enough for commercial use.

Set Includes:
4 x 6oz Libbey Pilsner Tasting Glasses (#16)
1 Wood Serving Flight (96381)

This giant mug holds an entire liter of beer or your favorite beverage! A mug of this size will certainly quench the biggest thirst at Oktoberfest or simply create a beautiful addition to your bar.

Enjoy your abundant harvest of garden-fresh fruits and vegetables throughout the year with these simple, yet satisfying home-preserving techniques. For fresh-off-the-vine flavor and a full payload of vitamins, you can’t beat the fruits, vegetables and herbs preserved from you own garden. For more than 25 years, countless gardeners and cooks have turned to Keeping the Harvest for complete, easy-to-follow, step-by-step instructions on how to save some of the homegrown goodness of summer. Now this classic handbook has been entirely updated so you can take advantage of the latest techniques and most up-to-date equipment. Furthermore, all directions in this new edition follow the USDA’s most recent guidelines for home preserving.

In this updated edition, you’ll learn new timesaving methods such as using a microwave oven to blanch vegetables and quick-dry herbs, as well as venerable tricks of the trade, such as adding a little salt and vinegar to keep preserved fruits from losing their vivid color in the jar. Each chapter is packed with important technical details - for example, how much headroom is required when freezing fruits and vegetables, or how to keep liquid from boiling out of the jars. The authors have also included a host of simple, down-home recipes for making tasty pickles and relishes, delicious jellies and marmalades, and even your own ketchup and chili sauce.

Ranging from advice on the optimal time to pick your produce to what equipment you’ll need to how to maintain an accurate inventory so nothing goes to waste, Keeping the Harvest teaches you proven methods so you can enjoy your garden’s abundance all year long.

Learn All About:

- Canning
- Jams & Jellies
- Freezing
- Pickling
- Drying
- Curing
- Cold Storage

Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform fresh fruit into tempting preserves. Here you’ll find wonderful, flavorful recipes — even some that are low in sugar.

These are just a few:

Red Raspberry Preserves
Spiced Strawberry Jam
Ginger Jam
Apple Butter
Lemon Jelly
Carrot and Orange Marmalade

Make your own soft drinks that are tastier, healthier and cheaper than anything you’ll find in stores! From soda water to sarsaparilla, in Homemade Root Beer, Soda & Pop, you’ll find easy-to-follow instructions for more than 60 traditional batches of old favorites and experiment with new combinations of natural ingredients to create your own refreshing recipes.

You’ll make fabulous, fizzy creations like:

Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!

From the Back Cover:
Liqueurs put the orange zing in your margarita and the coffee jolt in your mudslide. If your cocktail is fruity, nutty, flowery, or creamy; if it tastes of coffee or caramel, chances are there's a liqueur involved. Liqueurs are delicious to sip straight up, fun to give as gifts, and easy to make with 159 creative flavors, including clone versions of many of our favorite commercial brands. You'll also find recipes for unsweetened infused spirits and a selection of 80 creative brands.

Infuse your yard with the flavor, fragrance, beauty and healing power of organic herbs. Whether you want to work herbs into existing flower or food gardens, grow them in containers, or plant a dedicated herb garden, Homegrown Herbs is your in-depth guide to everything you need to know about planting, caring for, harvesting, drying and using more than 100 herbs.

This is the definitive guide to planting, growing, harvesting, and using 101 popular herbs. A step-by-step primer for gardeners of every level, it includes in-depth information on seed selection, planting, maintenance and care, harvesting, drying, uses in the kitchen, home pharmacy, crafting and body care. Sensational color photographs by Saxon Holt bring the information to life. With renowned herbalist Tammi Hartung as a guide, readers will discover that growing their own herbs is one of the easiest ways possible to bring more beauty, flavor and health to everyday life.

Tammi Hartung has been growing and working with herbs for 30 years and is a frequent teacher and lecturer at herb and gardening conferences. She and her husband cultivate 500 varieties of herbs on their organic farm in Colorado.

Tammi Hartung offers dozens of ideas for using your homegrown herbs:
- Prepare relaxing herbal baths and soaks
- Mix custom seasoning blends for your favorite recipes
- Make healing tinctures, liniments and elixirs
- Perk up recipes-salads, soups, pastas, vegetables, eggs-with fresh or dried herbs
- Personalize homemade body creams with your favorite herbal scents and healing properties
- Give homemade herbal vinegars and butters as holiday gifts
- Put the soothing power of herbs to good use in sleep pillows and heating pads
- Craft wreaths and potpourris with long-lasting fragrance and beauty