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Imagine making your own ciabatta, sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.

From The Back Cover:
If you've never known the satisfaction of taking a warm fragrant bread from your oven, now is the time to start kneading. Lauren Chattman anticipates all the questions and provides answers for every situation likely to arise in the home bread baker's kitchen. Her start-to-finish primer on everything bread will make confident bakers of the most hesitant beginners.

Master the craft of bread making with Lauren Chattman's Home Course:
- Purchase, store, and work with the best ingredients for the bread you want
- What is a pre-ferment? Learn how yeast behaves and how to control fermentation to produce various breads
- Knead confidently by hand or in a stand mixer or food processor
- Know your dough! Ferment, turn, shape, proof, and score your dough like a pro

Mount this aluminum cap catcher right below your favorite wall mounted bottle opener to complete the ultimate beer drinker's convenience! This catcher features a black anodized aluminum that will never rust or crack and will always look great. Includes mounting screws. Dishwasher safe. Holds approximately 75 bottle caps.

For everything there is a season - and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring afternoons or icy winter nights, and learn to make the most out of Craft Beer Week and Oktoberfest. Fun, fresh, and full of insider information, Beer for All Seasons will have you enjoying the varied delights of your favorite beverage year-round.

From the Back Cover:
Randy Mosher, a nationally recognized authority on beer appreciation, is your companion for a year-long tour of discovery that opens up new tasting options for everything from mowing the lawn - try a Belgian farmhouse beer! - to tucking into the Thanksgiving turkey - a clean blond doppelbock balances that rich meal. Along the way, Mosher highlights beer festivals, suggests holiday gifts, and even outlines a full year of beer-centric travel. The world of beer is broad and varied; explore all the possibilities.

Baking with sourdough is truly a wonderful craft and produces breads with an amazing flavor and texture. After learning about how to start a sourdough culture, your eyes will be opened to this ancient method of bread making and you will have a new appreciation for this simple food. Explore numerous recipes in this book such as traditional white bread, sourdough pretzels and even old-fashioned sourdough pancakes!

Learn How To Make:
- Sourdough White Sandwich Bread
- Sourdough French Bread
- Sourdough Pumpernickel
- Sourdough Whole Wheat Bread
- Molasses Rye Bread
- Sourdough Banana Bread
- Sourdough Skillet Biscuits
- Old Fashioned Pancakes
- Apple Muffins
- Sourdough Pretzels
- Sourdough Zucchini Bread
- Sourdough Cherry Cobbler
- Strawberry Shortcake
- Sourdough Chocolate Cake
- And More!

From the Back Cover:
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

Join the generations of cooks who have learned to can, freeze, cure and smoke meat, fish, and game with this book’s simple, safety-conscious instructions. Learn to make dozens of delicious recipes, including:

- Homemade Beef Jerky
- Pemmican
- Corned Beef
- Bacon
- Smoked Sausage
- Liverwurst
- Bologna
- Canadian Bacon
- Clam Chowder
- Cured Turkey
- A Variety of Hams
- And Much More!

You’ll also find complete descriptions of pickling methods for meat and fish; a discussion of the pros and cons of home preserving; and many tips and shortcuts. Whether you want to preserve meat at home to save money or to avoid the hormones and other additives in commercial products, this book is for you.

Add a little flare to your next party with these fun and casual cocktail napkins. This 20-pack of 3-ply paper cocktail napkins have a retro pop art style featuring an attractive young woman holding a glass of red wine with the phrase 'You Are What You Drink!'.

Mount this aluminum cap catcher right below your favorite wall mounted bottle opener to complete the ultimate beer drinker's convenience! Show everyone your love of good beer with this cap catcher that advertises 'Top Quality Craft Beer Served Cold'. Use for soft drinks, bottled water or your favorite beverage. Includes mounting screws. Holds approximately 75 bottle caps. Dishwasher safe.