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Dingemans aromatic malt is a mildly-kilned malt with a strong, malty aroma and deep color. This Belgian base malt can make up to 100% of the grain bill but is fairly low in surplus diastatic enzymes.
| Form: | Whole grain |
| Origin: | Belgium |
| Color: | 17 - 21° Lovibond |
| Usage Rate: | Up to 100% |
| Ingredients: | 2-Row barley malt |
