- Beer Making
- Wine Making
- Cheese Making
- Keg and Draft
- More
- Beer Making +
- Wine Making +
- Cheese Making +
- Keg and Draft +
- More +
- Help
- Sign In
- 1 (585) 749-1882
$ 4.09
$ 3.99
$ 5.49
Sold Out
Sold Out
Sold Out
Sold Out
Sold Out
The Safbrew BE-256 Abbey yeast strain is the ideal choice for reproducing the famous Abbey-style beers of Belgium. They are are known for their high alcohol content, complex flavor and estery aroma. The yeast ferments very quickly and has a high attenuation rate producing beers up to 11% alcohol. Use this yeast for a wide range of Abbey-style beers or for any other style which requires a high attenuation and mild estery character.
Sold Out
The Safale WB-06 yeast is best suited for German-style Weizens, Wheat Beers and Belgian Ales. It produces a subtle fruity character and a spicy phenolic flavor that is characteristic of these beer styles.
Sold Out
Sold Out
Safbrew T-58 yeast is specially selected for its estery character and complex fruitiness. It produces a spicy and herbal flavor profile with notes of pepper. This strain is capable of fermenting excellent beers up to 8.5% ABV and much as 11.5% ABV. These features make the Safbrew T-58 yeast ideally suited for many Belgian Ales and Wheat Beers.
$ 5.99
Sold Out
Sold Out
Sold Out
Sold Out
Sold Out
Safale BE-134 is a Belgian-style yeast with a fruity aroma and spicy, clove-like character. It has a high attenuation and is excellent for making refreshing, flavorful and dry ales such as Belgian Saisons.
Sold Out
An extremely versatile yeast with a clean and neutral flavor profile. It's low attenuation creates beers with a very good length on the palate. It is particularly suited for specialty ales and Trappist-style beers. It has a medium sedimentation and forms powdery a haze with no clumps when resuspended in beer. This yeast provides very consistent performance and is suited for bottle conditioning.
