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Swaen 'GoldSwaen' Belge Caramel Malt (12°L)
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Swaen 'GoldSwaen' Belge Caramel Malt (12°L) from $ 2.99
Swaen 'GoldSwaen' Belge Caramel Malt (12°L)

Swaen 'GoldSwaen' Belge Caramel Malt (12°L)

$ 2.99

  • Description
  • Details
  • Swaen's 'GoldSwaen' Belge Caramel malt is a Belgian-style crystal malt that imparts a honey-gold color and restrained notes of caramel. It has the classic malty character found in many Belgian-style ales including specialty ales, Tripels, Dubbels and ales of any color. It improves head retentions, aroma, body and depth of color.
  • Origin: Netherlands
    Ingredients: Barley malt
    Form: Whole grain
    Color: 12° - 14º Lovibond
    pH: 5.4 - 6.1
    Total Protein: 12%
    Moisture: 4.5% max
    Usage Rate: Up to 35%
    Extract (dry basis): 75% (min)

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Swaen 'BlackSwaen' Biscuit Malt (27°L)
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Swaen 'BlackSwaen' Biscuit Malt (27°L) Sold Out
Swaen 'BlackSwaen' Biscuit Malt (27°L)

Swaen 'BlackSwaen' Biscuit Malt (27°L)

Sold Out $ 2.29

  • Description
  • Details
  • Swaen BlackSwaen Biscuit Malt (27°L) has a warm, bready aroma and flavor with a biscuit character. It imparts a golden color and can be used to enhance the maltiness of any style of beer.
  • Origin: Netherlands
    Ingredients: Barley malt
    Form: Whole grain
    Color: 21º - 28° Lovibond
    Moisture: 4.5%
    Extract: 77%
    Usage Rate: Up to 20%

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Swaen 'GoldSwaen' Light Caramel Malt (4.3°L)
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Swaen 'GoldSwaen' Light Caramel Malt (4.3°L) Sold Out
Swaen 'GoldSwaen' Light Caramel Malt (4.3°L)

Swaen 'GoldSwaen' Light Caramel Malt (4.3°L)

Sold Out $ 2.09

  • Description
  • Details
  • Swaen's 'GoldSwaen' light crystal barley malt enhances body, smoothness and head-retention while maintaining a light golden color. It creates soft toffee notes in the aroma and flavor and can be used in light or dark beers.
  • Origin: Netherlands
    Ingredients: Barley malt
    Form: Whole grain
    Color: 4.3º Lovibond
    pH: 5.4 - 6.1
    Total Protein: 11.5%
    Moisture: 5.5% max
    Usage Rate: Up to 50%
    Extract (dry basis): 75% (min)

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Swaen 'GoldSwaen' Light Caramel Munich Malt (30°L)
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Swaen 'GoldSwaen' Light Caramel Munich Malt (30°L) Sold Out
Swaen 'GoldSwaen' Light Caramel Munich Malt (30°L)

Swaen 'GoldSwaen' Light Caramel Munich Malt (30°L)

Sold Out $ 2.09

  • Description
  • Details
  • Swaen's 'GoldSwaen' Light Caramel Munich Malt creates an intense, malty flavor and aroma with the toasted, biscuit character of Munich malt. It promotes body, head formation and head retention while imparting a light golden color with a reddish hue.
  • Origin: Netherlands
    Ingredients: Barley malt
    Form: Whole grain
    Color: 30º - 40° Lovibond
    pH: 5.3 - 5.6
    Moisture: 4.5% max
    Usage Rate: 1-5% (Light Beers, Pale Ales), 5-10% (Dark Beers), Up to 25% (Specialty Styles)
    Extract (dry basis): 80% (min)

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Swaen Melany (Melanoidin) Malt (23° - 30°L)
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Swaen Melany (Melanoidin) Malt (23° - 30°L)

Swaen Melany (Melanoidin) Malt (23° - 30°L)

Sold Out $ 2.29

  • Description
  • Details
  • Swaen Melany Malt is a melanoidin style malt from the Netherlands and has a full, sweet flavor with hints of biscuit. It has a warm, bready character and is similar to Munich malt but with a more intense aroma. It imparts a deep gold color and is excellent for use in lagers or ales. Use up to 25% of total malt content.

  • Origin: Netherlands
    Ingredients: Barley malt
    Form: Whole grain
    Color: 23° - 30º Lovibond (60 - 80 EBC)
    pH: 5.5 - 5.8
    Moisture: 4.5% max
    Usage Rate: Up to 25%
    Extract (dry basis): 77% (min)

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Swaen Munich Light Malt (5°L)
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Swaen Munich Light Malt (5°L)

Swaen Munich Light Malt (5°L)

Sold Out $ 1.99

  • Description
  • Details
  • Swaen Munich Light Malt (5°L) produces an amber color, full body and a malty/toasty character. It is an excellent malt for amber or darker beers such as Amber beer, Alt, Dark Lager, Dunkel, Marzen, Bock,  Brown Ale, Dark Ale and Stout. It can be used as a base malt and make up 100% of the grist.
  • Origin: Netherlands
    Ingredients: Barley malt
    Form: Whole grain
    Color: 5º - 6° Lovibond
    Moisture: 4.6% max
    Total Protein: 11.7%
    Extract (dry basis): 80% min

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Swaen Lager Malt (1.4°L)
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Swaen Lager Malt (1.4°L) Sold Out
Swaen Lager Malt (1.4°L)

Swaen Lager Malt (1.4°L)

Sold Out $ 13.99

  • Description
  • Details
  • Swaen Lager malt has an exceptionally pale color and full, malty flavor. It can be used as a base malt in a variety of styles and can be easily mashed with a single-temperature infusion.
  • Origin: Netherlands
    Ingredients: Barley malt
    Form: Whole grain
    Color: 1.4º Lovibond
    pH: 5.9 - 6.1
    Total Protein: 9% - 11.5%
    Moisture: 4.5% max
    Usage Rate: Up to 100%
    Extract (dry basis): 81% (min)

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Swaen 'GoldSwaen' Red Caramel Malt (15°L)
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Swaen 'GoldSwaen' Red Caramel Malt (15°L) from $ 2.99
Swaen 'GoldSwaen' Red Caramel Malt (15°L)

Swaen 'GoldSwaen' Red Caramel Malt (15°L)

$ 2.99

  • Description
  • Details
  • Swaen's 'GoldSwaen' red crystal barley malt enhances body, smoothness and head-retention while imparting a red hue to a beer. It creates a full character of biscuits and honey in the aroma and flavor and can be used in light or dark beers. It is especially suited for Pilsners, light or low-alcohol beers, Bockbier, Export-style beers and specialty beers.
  • Origin: Netherlands
    Ingredients: Barley malt
    Form: Whole grain
    Color: 15º Lovibond
    pH: 5.4 - 6.1
    Total Protein: 12%
    Moisture: 5.5% max
    Usage Rate: Up to 25%
    Extract (dry basis): 75% (min)

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Swaen 'GoldSwaen' Munich Dark Caramel Malt (50°L)
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Swaen 'GoldSwaen' Munich Dark Caramel Malt (50°L) Sold Out
Swaen 'GoldSwaen' Munich Dark Caramel Malt (50°L)

Swaen 'GoldSwaen' Munich Dark Caramel Malt (50°L)

Sold Out $ 2.19

  • Description
  • Details
  • Swaen Goldswaen Munich Dark Caramel Malt (50°L) has a distinctly malty flavor with rich color. It has an intense caramel aroma and full flavor with notes of biscuit. It is ideal for Pilsners, Bockbier, Export beer, Oktoberfest beer and dark beer styles.
  • Origin: Netherlands
    Ingredients: Barley malt
    Form: Whole grain
    Color: 50º Lovibond

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Swaen 'PlatinumSwaen' Sauer Acidulated Malt
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Swaen 'PlatinumSwaen' Sauer Acidulated Malt Sold Out
Swaen 'PlatinumSwaen' Sauer Acidulated Malt

Swaen 'PlatinumSwaen' Sauer Acidulated Malt

Sold Out $ 2.99

  • Description
  • Details
  • Swaen's 'PlatinumSwaen' sauer barley malt is acidified with lactobacilli for increasing sourness, reducing mash pH, improving hydrolytic enzyme activity and acidifying brewing water with low residual alkalinity. It can be used in pilsners, ales, light beers, wheat beers or any style where desired at a rate of around 5% of the total grain bill.
  • Origin: Netherlands
    Ingredients: Barley malt
    Form: Whole grain
    Color: 5.0º Lovibond
    pH: 4.2
    Acidity: 57
    Moisture: 5.0% max
    Usage Rate: Up to 5%

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Swaen 'BlackSwaen' Chocolate Wheat Malt (300°L)
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Swaen 'BlackSwaen' Chocolate Wheat Malt (300°L) Sold Out
Swaen 'BlackSwaen' Chocolate Wheat Malt (300°L)

Swaen 'BlackSwaen' Chocolate Wheat Malt (300°L)

Sold Out $ 2.29

  • Description
  • Details
  • Swaen 'BlackSwaen' Chocolate Wheat malt is a roasted wheat malt with a rich flavor and slightly roasty aroma. It can be used in small proportions to adjust color, add hints of toastiness, improve head retention and increase body. It can be used in larger proportions at about 5% for an intense roasted character.  It is suited to Schwarzbier, Stout, Porter, Altbier, Bockbier and Dark Wheat Beer.
  • Origin: Netherlands
    Ingredients: Wheat malt
    Form: Whole grain
    Color: 300º Lovibond
    Moisture: 4.5% max
    Usage Rate: Up to 5%
    Extract (dry basis): 75% (min)

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Swaen 'GoldSwaen' Brown Supreme Caramel Malt (105°L)
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Swaen 'GoldSwaen' Brown Supreme Caramel Malt (105°L) from $ 2.99
Swaen 'GoldSwaen' Brown Supreme Caramel Malt (105°L)

Swaen 'GoldSwaen' Brown Supreme Caramel Malt (105°L)

$ 2.99

  • Description
  • Details
  • Swaen Goldswaen Brown Supreme Caramel malt increases body, smoothness and promotes head retention in beer. It has an intense caramel and biscuit character and a deep color. It can be used in small quantities in lighter beers to enhance body or in larger quantities in darker beers to add a rich character.
  • Origin: Netherlands
    Ingredients: Barley malt
    Form: Whole grain
    Color: 105º - 120° Lovibond
    Usage Rate: 5 - 40%
    Moisture: 4.5% max.
    Extract (dry basis): 76% min.

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