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White Sorghum Syrup is a concentrated wort made from 100% white sorghum grain. Produced using an all natural, enzyme-based brewing process, it provides proteins and amino acids necessary for yeast nutrition, head retention, and body. It functions as a one-to-one substitute for conventional liquid malt extract, and is gluten free and hypo-allergenic. The unique flavor is very mild and the color is light.
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| Form: |
Liquid |
| Solids: |
79% - 80% |
| Fermentability: |
75% |
| Specific Gravity (in 1 US gallon of water): |
1.035 |
| Color: |
3º Lovibond |
| Ingredients: |
White sorghum malt extract, Water |
| Use: |
Up to 100% |
| Compliance: |
Gluten-free |
| Net Weight: |
3.3lb (1.5kg) |