- Beer Making
- Wine Making
- Cheese Making
- Keg and Draft
- More
- Beer Making +
- Wine Making +
- Cheese Making +
- Keg and Draft +
- More +
- Help
- Sign In
- 1 (585) 749-1882
$ 4.19
| Yeast Type: | American Ale |
| Form: | Dried |
| Flocculation: | Medium |
| Alcohol Tolerance: | 9 - 11% ABV |
| Apparent Attenuation: | 81% |
| Fermentation Temperature Range: | 64º - 82°F (18º - 28°C) |
| Net Weight (per pack): | 0.41oz (11.5g) |
Dosage:
Use 2 - 3 grams per 1 US gallon
Rehydration Instructions:
- Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 77°F - 84°F (25 - 29°C). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
- Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 68°F (20°C). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.
$ 4.17
| Yeast Type: | English Ale |
| Form: | Dried |
| Flocculation: | High |
| Alcohol Tolerance: | 9 - 11% ABV |
| Fermentation Temperature Range: | 59º - 75°F (15º - 24°C) |
| Net Weight (per pack): | 0.41oz (11.5g) |
$ 5.12
| Form: | Dried |
| Attenuation: | Medium to High |
| Flocculation: | High |
| Alcohol Tolerance: | 13% |
| Ideal Temperature Range: | 59º - 72ºF (15º - 22ºC) |
| Net Weight: | 0.39oz (11g) |
| Compliance: | Gluten-free, non-GMO |
$ 5.79
| Yeast Type: | American Ale |
| Form: | Dried |
| Flocculation: | Medium |
| Alcohol Tolerance: | 9% ABV |
| Apparent Attenuation: | 78 - 83% |
| Fermentation Temperature Range: | 64º - 77°F (18º - 25°C) |
| Net Weight (per pack): | 0.39oz (11g) |
