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$ 5.60
The SafAle WB-06 yeast is best suited for German-style Weizens, Wheat Beers and Belgian Ales. It produces a subtle fruity character and a spicy phenolic flavor that is characteristic of these beer styles.
| Yeast Type: | Ale (Wheat Beer Style) |
| Form: | Dried |
| Flocculation: | Low |
| Alcohol Tolerance (ABV): | 9 - 11% |
| Fermentation Temperature Range: | 59º - 75°F (15º - 24°C) |
| Net Weight (per pack): | 0.41oz (11.5g) |
$ 7.02
The SafAle BE-256 Abbey yeast strain is the ideal choice for reproducing the famous Abbey-style beers of Belgium. They are are known for their high alcohol content, complex flavor and estery aroma. The yeast ferments very quickly and has a high attenuation rate producing beers up to 11% alcohol. Use this yeast for a wide range of Abbey-style beers or for any other style which requires a high attenuation and mild estery character.
| Yeast Type: | Ale (Belgian Style) |
| Form: | Dried |
| Flocculation: | High |
| Attenuation: | High |
| Alcohol Tolerance: | 11% ABV |
| Maximum Fermentation Temperature Range: | 54º - 77°F (12º - 25°C) |
| Ideal Fermentation Temperature Range: | 59º - 86°F (15º - 20°C) |
| Net Weight (per pack): | 0.41oz (11.5g) |
Sold Out $ 5.69
| Form: | Dried |
| Attenuation: | High |
| Flocculation: | Medium-to-High |
| Maximum Alcohol Tolerance (ABV) | 14% |
| Ideal Temperature Range: | 63º - 77ºF (17º - 25ºC) |
| Net Weight: | 0.39oz (11g) |
Sold Out $ 5.41
| Form: | Dried |
| Attenuation: | High |
| Flocculation: | Low |
| Maximum Alcohol Tolerance (ABV) | 14% |
| Ideal Temperature Range: | 59º - 95ºF (15º - 35ºC) |
| Net Weight: | 0.39oz (11g) |
$ 2.65
SafAle S-33 is an extremely versatile yeast with a clean and neutral flavor profile. It's low attenuation creates beers with a very good length on the palate. It is particularly suited for specialty ales and Trappist-style beers. It has a medium sedimentation and forms powdery a haze with no clumps when resuspended in beer. This yeast provides very consistent performance and is suited for bottle conditioning.
| Yeast Type: | Ale (Belgian Style) |
| Form: | Dried |
| Flocculation: | Medium |
| Apparent Attenuation: | 70% |
| Alcohol Tolerance: | 9 - 11% |
| Fermentation Temperature Range: | 59º - 75°F (15º - 24°C) |
| Net Weight (per pack): | 0.41oz (11.5g) |
$ 5.69
| Form: | Dried |
| Attenuation: | 75-82% |
| Flocculation: | Low |
| Alcohol Tolerance: | 12% |
| Ideal Temperature Range: | 63º - 77ºF (17º - 25ºC) |
| Net Weight: | 0.39oz (11g) |
