Yeast for British Ales

$ 4.17

The S-04 English strain of ale yeast has been used by award-winning commercial breweries around the world. It is the ideal yeast when a fast fermentation is desired and it is known for its complex and well-rounded character. This ale yeast has the ability to settle quickly to create a compact sediment layer resulting in a brilliantly clear beer. The S-04 yeast is recommended for a wide variety of ale-styles from American to European origins. It is also well-suited for the production of cask-conditioned ales and cylindro-conical fermenters.
Yeast Type: English Ale

Form: Dried

Flocculation: High

Alcohol Tolerance: 9 - 11% ABV

Fermentation Temperature Range: 59º - 75°F (15º - 24°C)

Net Weight (per pack): 0.41oz (11.5g)
Use 2 - 3 grams per 1 US gallon

$ 5.12

Lallemand Nottingham ale yeast is an extremely versatile English yeast strain that is capable of producing a wide variety of beer styles. It produces clean-tasting beers with low concentrations of fruitiness and estery aromas. The neutral flavor profile is excellent for emphasizing the natural flavors of the malt and hops. Nottingham yeast is also ideal for making lager-style beers at cooler temperatures. This strain has very good flocculation, high attenuation and a high tolerance to alcohol. Optimum temperature range: 50º - 72ºF (10º - 22ºC).
Form: Dried

Attenuation: High

Flocculation: High

Alcohol Tolerance: 14%

Ideal Temperature Range: 50º - 72ºF (10º - 22ºC)

Net Weight: 0.39oz (11g)
Use 1 g of active dry yeast to inoculate 1L of wort which is equivalent to 3.8 grams per 1 US gallon of wort. Brewer may experiment with pitching rate to achieve a desired beer style or to suit processing conditions.

$ 5.12

Lallemand Windsor ale yeast is an English strain that produces an estery flavor and aroma with a fresh yeasty quality. It is known for producing full-bodied and fruity English ales. Depending on the ingredients and technique, this yeast demonstrates moderate attenuation that will leave a relatively high gravity (rich body). Optimum temperature range: 59º - 72ºF (15º - 22ºC). It is a quick fermenter with completion times in as little as 3 days at temperatures above 63°F (17°C).
Form: Dried

Attenuation: Medium

Flocculation: Low

Alcohol Tolerance: 12%

Ideal Temperature Range: 59º - 72ºF (15º - 22ºC)

Net Weight: 0.39oz (11g)
Use 1g of active dry yeast to inoculate 1L of wort which is equivalent to 3.8 grams per 1 US gallon of wort. Brewer may experiment with pitching rate to achieve a desired beer style or to suit processing conditions.

$ 5.88

Lallemand House Ale dried yeast is a next-generation performance yeast strain that is extremely fast and incredibly clean, making it the perfect versatile house strain to meet your brewing needs. It has been selected for its superior fermentation performance allowing brewers to achieve greater efficiency with faster fermentations and shorter maturations. It has high stress tolerance, excellent repitchability, and quick cleanup of off-flavors like acetaldehyde and diacetyl. Lallemand House Ale is suitable for a wide range of beer styles, including IPAs, Blond Ales, and Stouts due to its neutral fermentation flavor profile.
Form: Dried

Attenuation: 78 - 86%

Flocculation: Medium

Alcohol Tolerance: 14%

Ideal Temperature Range: 61 - 72°F (16 - 22°C)

Net Weight: 0.39oz (11g)
Use 50 - 100g/hL (1.9 - 3.8g/1 US gallon)

Yeast Type:	English Ale
Form:	Dried
Flocculation:	High
Alcohol Tolerance:	9 - 11% ABV
Fermentation Temperature Range:	59º - 75°F (15º - 24°C)
Net Weight (per pack):	0.41oz (11.5g)