-
Red Star Premier Prestige wine yeast has French origins and is perfectly suited to all white, rosé and sparkling wines. It is particularly successful at enhancing wine from neutral grape varieties that are in need of an aromatic lift such as Chardonnay. This is due to a high production of acetate esters and higher alcohols during fermentation.
This strain is also a great choice for enhancing the varietal character of aromatic grape varieties high in thiols (Sauvignon Blanc, Colombard, Syrah Rosé, Grenache Rosé) or terpenes (Muscat, Pinot Gris, Viognier, etc). This is because of its ability to release volatile precursors from the must and to impart tropical and citrus qualities to the finished wine.
Red Star Premier Prestige yeast enhances wines by providing a rounded fullness to thin wines and by hiding astringency or 'green' characteristics. It has a wide temperature range and ferments quickly even at lot temperatures. This strain has a high tolerance to ethanol and SO2 and can be used to restart stuck fermentations due to its resistance to difficult conditions.
-
-
| Form: |
Dried |
| Temperature Range: |
50° - 86°F (10° - 30°C) |
| Alcohol Tolerance: |
15% |
-
Use 5 grams in 5 to 6 US gallons (18.9 - 22.7L)
