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Sold Out $ 3.98
| Yeast Type: | German Ale |
| Form: | Dried |
| Flocculation: | High |
| Fermentation Temperature Range: | 54º - 77°F (12º - 25°C) |
| Apparent Attenuation: | 81% |
| Apparent Attenuation: | 81% |
| Alcohol Tolerance: | 9 - 11% |
