Yeast for Lagers

$ 7.97

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe.

$ 6.17

The S-23 strain of lager yeast is one of the few high-quality dried lager yeasts in the world. It originated in Germany and is used by numerous European breweries. This lager yeast produces exquisitely smooth beers with a clean flavor profile. This versatile yeast not only creates world-class styles such as German Lagers, Bocks and Pilsners but it can also be used at warmer temperatures for producing very smooth ales.
Yeast Type: German Lager

Form: Dried

Flocculation: High

Fermentation Temperature Range: 54º - 59°F (12º - 15°C)

Apparent Attenuation: 82%

Net Weight (per pack): 0.41oz (11.5g)
- Use 3 - 4.5 grams per 1 US gallon between 54º and 59ºF
- Use 7.6 - 11.4 grams per 1 US gallon under 54ºF

$ 7.59

Lallemand NovaLager Modern Hybrid Lager yeast is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. It is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavor profile is very clean while producing slight esters over a wide temperature range. Through expression of a β-glucosidase enzyme, Lallemand NovaLager can promote hop biotransformation and accentuate hop flavor and aroma.

It was selected using classical and non-GMO breeding methods to obtain a hybrid of Saccharomyces cerevisiae and Saccharomyces eubayanus that defines a novel Group III lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low diacetyl producer and utilizes patented technology from the University of California Davis to ensure that the strain will not produce hydrogen sulfide off-flavors thereby reducing the maturation time normally associated with lager beer production.
Form: Dried

Attenuation: 78 - 84%

Flocculation: Medium

Alcohol Tolerance: 13%

Ideal Temperature Range: 50 - 68°F (10 - 20°C)

Net Weight: 0.39oz (11g)
Use 50 - 100g/hL (1.9 - 3.8g/1 US gallon)

Yeast Type:	German Lager (Weihenstephan)
Form:	Dried
Flocculation:	High
Fermentation Temperature Range:	54º - 59°F (12º - 15°C)
Apparent Attenuation:	83%
Alcohol Tolerance (ABV):	9% - 11%
Net Weight (per pack):	0.41oz (11.5g)

Yeast Type:	German Lager
Form:	Dried
Flocculation:	High
Fermentation Temperature Range:	54º - 59°F (12º - 15°C)
Apparent Attenuation:	82%
Net Weight (per pack):	0.41oz (11.5g)