Olive Wood Brewing & Craft Co
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Citra Hop Pellets
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Citra Hop Pellets from $ 2.94
Citra Hop Pellets

Citra Hop Pellets

$ 2.94

  • Description
  • Details
  • The character is strongly tropical and lush with a host of fruit flavors including peach, passionfruit, guava, lychee, lime and gooseberry. Because of its distinctive and intense aromatics, Citra is best in a late addition or dry hop capacity. Used as a single variety or in a blend, Citra does well in American wheat beers, pale ales, IPAs Belgian-style ales, and has been known to complement Brettanomyces. Citra is a relatively new variety, developed by the Hop Breeding Company of Yakima from Hallertau Mittelfrüh, Tettnang, Brewers Gold, and East Kent Golding parentage.

  • Origin: United States
    Alpha Acid: 11.0 - 13.0%
    Beta Acid: 3.5 - 4.5%
    Co-Humulone (% of Alpha): 22 - 24%
    Total Oil mL/100g: 2.2 – 2.8
    Use: Finishing
    Form: Pellets
    * Numerical data represents average values

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Briess Pilsen Light Dried Malt Extract
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Briess Pilsen Light Dried Malt Extract from $ 4.46
Briess Pilsen Light Dried Malt Extract

Briess Pilsen Light Dried Malt Extract

$ 4.46

  • Description
  • Details
  • This American pilsner dried malt extract will produce a light golden color and a subtle malty flavor. It can be used in any ale or lager style where a very pale color and light maltiness is desired. It is highly fermentable and creates a delicate, crisp flavor and a light-bodied beer.

  • Form: Dried
    Solids: 97%
    Fermentability: 75%
    Color: Pale (2.0 Lovibond)
    Use: Up to 100%

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1 Gallon Glass Jug
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1 Gallon Glass Jug from $ 7.69
1 Gallon Glass Jug

1 Gallon Glass Jug

$ 7.69

  • Description
  • Details
  • 1 Glass gallon jug for water, wine, vinegar or any non-carbonated beverage. This is also an ideal fermentation vessel for small batches of beer, wine, vinegar, kombucha and more. Fits #6 rubber stopper and 38mm screw cap (available separately).

  • Inside Opening Diameter: 1-3/16in (30mm)
    Height: 11-3/8in (29.1cm)
    Width: 6-1/2in (16.5cm)
    Volume: 1 US gallon (3.79L)
    Material: Glass

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Safale S-04 English Ale Yeast, 11.5 grams
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Safale S-04 English Ale Yeast, 11.5 grams from $ 4.17
Safale S-04 English Ale Yeast, 11.5 grams

Safale S-04 English Ale Yeast, 11.5 grams

$ 4.17

  • Description
  • Details
  • Directions
  • The S-04 English strain of ale yeast has been used by award-winning commercial breweries around the world. It is the ideal yeast when a fast fermentation is desired and it is known for its complex and well-rounded character. This ale yeast has the ability to settle quickly to create a compact sediment layer resulting in a brilliantly clear beer. The S-04 yeast is recommended for a wide variety of ale-styles from American to European origins. It is also well-suited for the production of cask-conditioned ales and cylindro-conical fermenters.
  • Yeast Type: English Ale
    Form: Dried
    Flocculation: High
    Alcohol Tolerance: 9 - 11% ABV
    Fermentation Temperature Range: 59º - 75°F (15º - 24°C)
    Net Weight (per pack): 0.41oz (11.5g)
  • Use 2 - 3 grams per 1 US gallon

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Pectic Enzyme Powder
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Pectic Enzyme Powder from $ 2.18
Pectic Enzyme Powder

Pectic Enzyme Powder

$ 2.18

  • Description
  • Details
  • Directions
  • Dried pectic enzyme powder can be added to fruit, fruit juice or wine to reduce pectin. It increases juice yield from fruit and reduces pectin haze in finished wines.
  • Form: Dried
  • Usage: Add 1/2 teaspoon per 1 US gallon of wine must before start of fermentation.  

    Storage: Store refrigerated for maximum effectiveness.

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Red Star Premier Cuvee Wine Yeast, 5 grams
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Red Star Premier Cuvee Wine Yeast, 5 grams from $ 0.66
Red Star Premier Cuvee Wine Yeast, 5 grams

Red Star Premier Cuvee Wine Yeast, 5 grams

$ 0.66

  • Description
  • Details
  • Directions
  • The Premier Cuvee yeast is a versatile strain that is recommended for all red and white wines. It is especially suited to making sparkling wines and ciders. It is one of the fastest fermenting yeasts and produces a clean, neutral flavor that allows the other wine flavors to emerge. The Premier Cuvee yeast is a also good choice for restarting stuck fermentations. It has a good tolerance to ethanol and free sulfur dioxide and will typically ferment to total dryness. It is noted for being a very low producer of foam, urea, and fusel oils and is a strain of Saccharomyces bayanus of French origin. Non-GMO.
  • Form: Dried
    Temperature Range: 50° - 104°F (10° - 40°C)
    Alcohol Tolerance: 16%
    Net Weight (per pack): 0.18oz (5g)
    Compliance: Non-GMO
  • Use 5 grams in 5 to 6 US gallons (18.9 - 22.7L)

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Red Star Cote des Blancs Wine Yeast, 5 grams
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Red Star Cote des Blancs Wine Yeast, 5 grams from $ 0.66
Red Star Cote des Blancs Wine Yeast, 5 grams

Red Star Cote des Blancs Wine Yeast, 5 grams

$ 0.66

  • Description
  • Details
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  • Red Star Cote des Blancs yeast produces red, white and sparkling wines with a fruity character. It can produce a pleasant sweetness by leaving behind a residual sugar after fermentation at cooler temperatures. This strain is also suited for mead and non-grape wines including apple, peach and raspberry. Cote des Blancs develops a floral and fruity quality that enhances the natural flavor of the fruit. It is slow fermenting, low foaming and tolerates low temperatures. Non-GMO.
  • Form: Dried
    Temperature Range: 64º - 86ºF (17º - 30ºC)
    Net Weight (per pack): 0.18oz (5g)
    Compliance: Non-GMO
  • Use 5 grams in 5 to 6 US gallons (18.9 - 22.7L)

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Briess 2-Row Pale Malt (3.5°L)
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Briess 2-Row Pale Malt (3.5°L) from $ 1.99
Briess 2-Row Pale Malt (3.5°L)

Briess 2-Row Pale Malt (3.5°L)

$ 1.99

  • Description
  • Details
  • Briess 2-Row Pale Malt is an American ale-style base malt with a rich, biscuity and nutty flavor. It is a blend of 2-row barley varieties and has a rich golden color. It has a slightly lower protein content and a slightly higher yield than 6-row malts. It has a lower diastatic power than some base malts but has sufficient enzymes to support the addition of specialty malts. It is a versatile base malt for almost any beer style.
  • Origin: United States
    Ingredients: 2-Row Pale Barley Malt
    Form: Whole grain
    Color: 3.5° Lovibond (7.7 EBC)
    Total Protein: 11.7%
    Moisture: 4.0% max
    Extract FG: 85% min
    Usage Rate: Up to 100%

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3/8in Easy Auto-Siphon
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3/8in Easy Auto-Siphon $ 9.49
3/8in Easy Auto-Siphon

3/8in Easy Auto-Siphon

$ 9.49

  • Description
  • Details
  • The Easy Auto-Siphon can start siphoning beer or wine with just a single stroke without disturbing sediment due to it's anti-sediment tip. It is easy to use and has a smooth, leak-free operation. The anti-sediment tip, the racking cane and the body disassemble easily for cleaning. This is the ideal size for most carboys and buckets between 3 and 6.5 US gallon.

    The Easy Auto-Siphon is not only easy and saves times, but it is also more sanitary. It requires a minimum of 6ft of 5/16in ID food-grade vinyl tubing and can be used with a 3/8in Auto-Siphon clamp which are available separately.

  • Main Body Length (including anti-sediment tip): 22.75in (57.8cm)
    Overall Length: 23.5in (59.7cm)
    Diameter (at widest point): 1.19in (3.0cm)
    Racking Cane Length: 21.75in (55.2cm)
    Racking Cane Outside Diameter: 3/8in or .38in (.95cm)
    Minimum Opening Diameter Required: 1in (26mm)
    Maximum Temperature: 140ºF (60ºC)

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Campden Tablets (Sodium Metabisulfite)
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Campden Tablets (Sodium Metabisulfite) from $ 3.49
Campden Tablets (Sodium Metabisulfite)

Campden Tablets (Sodium Metabisulfite)

$ 3.49

  • Description
  • Details
  • Directions
  • Sodium metabisulfite campden tablets release sulfur dioxide (SO2) and are an effective anti-oxidant and sanitizer in winemaking. They preserve color by preventing browning in white wines and help preserve the flavor and quality of all wines. One tablet yields 550mg active sodium metabisulfite.
  • Form: Tablets
    Contains: Sodium Metabisulfite (Na2S2O5)
  • - Use 1 tablet per 1 US gallon.
    - 2 Crushed tablets equals 1/4 teaspoon.
    - 50 to 75ppm SO2 is commonly used to treat fresh fruit or juice musts.
    - 150ppm SO2 is commonly used to stabilize wine at the time of bottling.

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Muslin Straining Bag, 5in x 11in
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Muslin Straining Bag, 5in x 11in from $ 0.56
Muslin Straining Bag, 5in x 11in

Muslin Straining Bag, 5in x 11in

$ 0.56

  • Description
  • Details
  • A muslin straining bag is a convenient and inexpensive way to steep ingredients when making beer, wine or cider. It is a coarse-weave, stretchable cloth and is great for steeping grain, whole leaf hops, oak chips or fruit. The disposable bag measures approximately 5in wide and 11in long and is composed of strong, all-natural woven cotton.
  • Width: 5in (12.7cm)
    Length: 11in (27.9cm)
    Approximate Capacity: 1lb grain, 1lb fruit or 3oz leaf hops
    Material: Cotton

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Stainless Steel Hose Clamp
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Stainless Steel Hose Clamp from $ 0.85
Stainless Steel Hose Clamp

Stainless Steel Hose Clamp

$ 1.04

  • Description
  • Details
  • Ideal Tridon Micro-Gear 62M clamps are tiny, tough and precision engineered for use in small hose applications. Their slim 5/16in band and low profile housing make them easy to install in confined areas. Micro-Gear 62M is an all 300 grade stainless steel marine grade clamp.
  • Clamp Size: #4 x 5/8in #5 x 3/4in #6 x 7/8in
    Manufacturer: Ideal Tridon
    Model: Micro-Gear 62M
    Max. Inner Diameter: 5/8in (15.9mm) 3/4in (19.1mm) 7/8in (22.2mm)
    Min. Inner Diameter: 5/16in (7.9mm)
    Width (Overall): 1in (25.4mm) 1in (25.4mm) 1-3/16in (30.2mm)
    Thickness (Overall): 7/16in (11.1mm)
    Band Width: 5/16in (7.9mm)
    Screw Head: 1/4in Hex Head (6.4mm)
    Material: 300 Stainless Steel
    Installation Torque: 10 to 15 in-lbs (1.1 to 1.7 Nm)

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Red Star Premier Rouge Wine Yeast, 5 grams
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Red Star Premier Rouge Wine Yeast, 5 grams from $ 0.66
Red Star Premier Rouge Wine Yeast, 5 grams

Red Star Premier Rouge Wine Yeast, 5 grams

$ 0.66

  • Description
  • Details
  • Directions
  • Red Star Premier Rouge (formerly called Pasteur Red) is a strong, steady fermenting yeast that produces full-bodied red wines. This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes from the Cabernet family. It may be necessary to cool the fermenting must to prevent unwanted temperature increase. This yeast is reported to give character to less robust red grapes, or those picked before optimum development. Red Star Premier Rouge, a strain of Saccharomyces Cerevisiae, has been derived from the collection of the Institute Pasteur in Paris. Non-GMO.
  • Form: Dried
    Temperature Range: 64° - 86°F (17° - 30°C)
    Alcohol Tolerance: 15%
    Net Weight (per pack): 0.18oz (5g)
    Compliance: Non-GMO
  • Use 5 grams in 5 to 6 US gallons (18.9 - 22.7L)

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First Quality Wine Corks
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First Quality Wine Corks from $ 5.60
First Quality Wine Corks

First Quality Wine Corks

$ 6.19

  • Description
  • Details
  • Choosing A Size
  • First Quality wine corks are an economical, composite cork for wines aged up to 12 months. The #7 corks are one-piece, pore-filled corks with non-chamfered ends. The #8 and #9 corks are agglomerated with chamfered ends.

  • Size #7 #8 #9
    Diameter: 13/16in (21mm) 7/8in (22mm) 15/16in (23mm)
    Construction: One-piece, pore-filled Agglomerated
    Design: None Grape cluster and leaf
    Material: Natural and synthetic
    Chamfered: No Yes
  • - #7 Corks are compatible with all types of bottle corkers and are easy to insert. They should be used with wines that do not require aging and will be consumed young. #8 Corks are compatible with all types of bottle corkers and are ideal for wines that require short term aging. #9 Corks are compatible with table-top corkers but a floor corker is preferred. They are ideal for wines that require long-term aging.

    - Shorter corks are ideal for wines that do not require aging and will be consumed young. Longer corks are ideal for wines that require longer aging.

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Tannin Powder
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Tannin Powder from $ 2.49
Tannin Powder

Tannin Powder

$ 2.49

  • Description
  • Details
  • Directions
  • Tannin is an important component in wine and other beverages. In grapes, it is concentrated in the skins, seeds and stems and is extracted into the wine when the grapes are crushed or when wine is fermented in contact with the skins. It's dry bitterness balances the sweetness of the fruit creating a more rounded flavor. Tannin can also improve clarity and improve aging by removing excessive proteins from the wine. Made from chestnut wood.
  • Source: Chestnut wood
  • Usage varies depending on taste and original tannin content of juice or wine. Tannin may be used to supplement low tannin fruit or to add balance to overly sweet wines.

    Average Use:

    White/Rosé Wine: 1/4 teaspoon/1 US gallon
    Red Wine: 1/3 teaspoon/1 US gallon
    Fruit Wine: 1/2 teaspoon/1 US gallon

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Carboy Brush
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Carboy Brush $ 5.79
Carboy Brush

Carboy Brush

$ 5.79

  • Description
  • Details
  • A carboy brush is the best way to clean those hard to reach places in glass jugs, carboys and demijohns. This long nylon brush is tough enough to scrub those stubborn hop resins and fruit pulp yet safe enough for all glass and plastic fermenters.

    The angled design allows the carboy brush to completely scrub the bottom of the carboy all the way to the edge. When pulled to the top, the angled head can easily scrub the upper areas where much of the floating debris accumulates. The flexible head can be adjusted for carboys of any shape with a total reach of over 2 1/2 feet!

  • Handle Length (From end of handle to the bend at the tuft): 25.5in (64.8cm)
    Tuft Length (From bend to end of tuft): 7in (17.8cm)
    Tuft Width (average): 2.25in (57.2mm)
    Handle Material: Metal
    Brush Material: Nylon

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Sodium Metabisulfite
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Sodium Metabisulfite from $ 1.23
Sodium Metabisulfite

Sodium Metabisulfite

$ 1.23

  • Description
  • Details
  • Directions
  • Sodium Metabisulfite is a popular wine additive and sanitizer used to inhibit wild yeasts and bacteria in fresh fruit prior to fermentation. It is also used after fermentation for its anti-oxidant and preservative effects. In white wines, it preserve color and prevents oxidative browning. The addition of sulfites is considered to improve the overall flavor of wine and preserve its delicate qualities. When dissolved in water, it is also a safe and effective sanitizing solution for plastic, glass and metal surfaces.
  • Ingredients: Sodium Metabisulfite (NaS2O5)
    Form: Powdered
  • - Use 1/4 tsp in 6 US gallon to stabilize wine before or after fermentation
    - Use 2oz in 1 US gallon of water for use as a sanitizing solution

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FermFast Dualfine Beer and Wine Clarifier, 2.2oz
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FermFast Dualfine Beer and Wine Clarifier, 2.2oz from $ 2.69
FermFast Dualfine Beer and Wine Clarifier, 2.2oz

FermFast Dualfine Beer and Wine Clarifier, 2.2oz

$ 2.69

  • Description
  • Details
  • Directions
  • FermFast Dualfine is a 2-step clarifier for all beer, wine or cider. It consists of a chitosan solution and a kieselsol silica solution which are added in 2 steps to treat the most common causes of cloudiness in beer or wine. Each package treats 5 to 6 gallons (19 - 23L). Allergy declaration: Chitosan is derived from crustaceans.
  • Form: Liquid
    Volume: 2.2 US fl oz (65mL)
    Contains: Chitosan solution (crustacean, sulfites), silica solution
    Allergy Declaration: Chitosan is derived from crustacean.
  • Gently stir entire contents of package A1 Kieselsol into beer, wine or cider after fermentation is complete. Wait minimum of 1 hour prior to adding package A2 Chitosan. Add package of A2 Chitosan 1 hour after Kieselsol has been added. Gently stir Chitosan into wine, beer or cider for 30 seconds and reattach bung and airlock. Allow to clear completely. Clears brilliantly in 24 - 48 hours.

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7/16in ID Clear PVC Tubing
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7/16in ID Clear PVC Tubing from $ 0.56
7/16in ID Clear PVC Tubing

7/16in ID Clear PVC Tubing

$ 0.56

  • Description
  • Details
  • Clear 7/16in ID PVC tubing for liquid handling. FDA approved and ideal for beverage handling, bottling operations and drainage lines. Total quantity ordered will be provided in one continuous length. Maximum continuous length is 100 feet.

  • Material: Polyvinyl Chloride (PVC)
    Model: Kentak SOF-031
    Inside Diameter: 7/16in (11.1mm)
    Outside Diameter: 9/16in (14.3mm)
    Maximum Working Pressure: 30 PSI (207 kpa)
    Operating Temperature Range: 25F (4C) - 150F (66C)
    Durometer: 80 Shore "A"
    Compliance: Meets FDA Requirements
    Origin: United States

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38mm Poly-Seal Screw Cap
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38mm Poly-Seal Screw Cap from $ 0.94
38mm Poly-Seal Screw Cap

38mm Poly-Seal Screw Cap

$ 0.94

  • Description
  • Details
  • The preferred choice for sealing beer and other beverages in standard American 1/2 gallon and 1 gallon glass jugs with a 38mm thread diameter. The conical polyethylene liner creates an air-tight seal to preserve carbonation and minimize oxidation. The caps can even be re-used for a limited number of times. The functional life of the cap can vary greatly depending on the frequency of use, the type of cleaning products used on the materials, etc. Therefore, before re-using a cap, please make sure to check that the inner seal is soft (yet firm), not deformed or brittle. Food-grade. BPA-free.
  • Thread Size: 38mm-400 GPI
    Cap Type: PolyCone Lined Black Phenolic Cap
    Overall Diameter: 1.56in (39.7mm)
    Inside Diameter: 1.5in (38mm)
    Height: 0.5in (12.7mm)

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750mL Clear Bordeaux Wine Bottles - Case of 12
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750mL Clear Bordeaux Wine Bottles - Case of 12 $ 15.76
750mL Clear Bordeaux Wine Bottles - Case of 12

750mL Clear Bordeaux Wine Bottles - Case of 12

$ 15.76

  • Description
  • Details
  • Cork Info
  • Traditional Bordeaux wine bottles are suited for a variety of wines. They can be used with all standard corks and traditional bottle corkers. Not for use with Champagne, beer or carbonated beverages. Case of 12.

  • Inner Opening: 11/16in (18mm)
    Height: 11-5/8in (29.5cm)
    Overall Width: 3in (7.6cm)
    Material: Glass
    Color: Clear
    Volume: 25.4oz (750mL)
  • These bottles can be used with #7 (21mm), #8 (22mm) or #9 (23mm) straight corks from 1.5in (3.8cm) to 1.75in (4.5cm) length. Smaller corks are easy to insert or remove and suited to wines that will be served young. Larger corks provide a tighter seal and should be used for wines that will be aged.

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Bentonite, 8oz
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Bentonite, 8oz $ 1.80
Bentonite, 8oz

Bentonite, 8oz

$ 1.80

  • Description
  • Details
  • Directions
  • Bentonite is a natural clay material that is used to clarify wine and remove excessive proteins. It has the ability to absorb and attract protein materials that cause cloudiness as it precipitates out of solution. Bentonite also improves the stability of the wine as it ages and prevents off-flavors from developing as a result of excessive proteins.
  • Form: Granulated
    Weight: 8oz (227g)
  • - Mix 2.5 tsp (12mL) in 2.5 cups (600mL) of hot water. Wait 24 hours and add to 5 US gallons (18.9L) of wine.
    - It is important to mix the Bentonite solution thoroughly but gently in order to not agitate the wine.
    - The wine can be stirred several times after adding the Bentonite solution to achieve maximum effect before it completely settles out of the wine.
    - The effect of the Bentonite can be improved when the wine is chilled to 45F (7C).
    - Bentonite does not clarify wines that are cloudy as a result of bacterial contamination or causes other than excessive protein.

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Plastic Funnel with Strainer
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Plastic Funnel with Strainer from $ 6.17
Plastic Funnel with Strainer

Plastic Funnel with Strainer

$ 6.17

  • Description
  • Details
  • Durable food-grade plastic funnel with 4in straining screen for home or commercial use. It is composed of tough, stain-resistant nylon and includes a 4in filter screen that snaps securely in place to strain solids down to 0.03in (1mm) in size. Available in 8in, 10in and 12in diameter. Additional filter screens available. BPA-free.

  • Funnel Size: 8in 10in
    Top Diameter: 8.0in (20.3cm) 10in (25.4cm)
    Spout Diameter: 0.88in (2.2cm) 1.25in (3.2cm)
    Height: 8.0in (20.3cm) 10in (25.4cm)
    Filter Screen Diameter: 4.0in (10.2cm)
    Filter Screen Thickness: 0.13in (3.2mm)
    Filter Screen Mesh Size: No. 35 - 0.04in (1mm)
    Material: Nylon
    Maximum Temperature Tolerance: 158ºF (70ºC)
    Compliance: BPA-free

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Irish Moss
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Irish Moss from $ 2.08
Irish Moss

Irish Moss

$ 2.08

  • Description
  • Details
  • Directions
  • Irish moss removes excessive protein from beer when ended at the end of the boil. It is composed of Chondrus crispus, a marine algae, and is an excellent method to reduce protein haze, improve flavor stability and overall quality in beer. Add 15 minutes before the end of the boil and chill rapidly to enhance protein precipitation.

  • Form: Dried
    Ingredients: Irish Moss (Chondrus Crispus)
  • Add 1 teaspoon per 5 gallons during the last 15 minutes of the wort boil.

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