Olive Wood Brewing & Craft Co
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Lallemand Nottingham Ale Yeast, 11g
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Lallemand Nottingham Ale Yeast, 11g Sold Out
Lallemand Nottingham Ale Yeast, 11g

Lallemand Nottingham Ale Yeast, 11g

Sold Out $ 5.12

  • Description
  • Details
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  • Lallemand Nottingham ale yeast is an extremely versatile English yeast strain that is capable of producing a wide variety of beer styles. It produces clean-tasting beers with low concentrations of fruitiness and estery aromas. The neutral flavor profile is excellent for emphasizing the natural flavors of the malt and hops. Nottingham yeast is also ideal for making lager-style beers at cooler temperatures. This strain has very good flocculation, high attenuation and a high tolerance to alcohol. Optimum temperature range: 50º - 72ºF (10º - 22ºC).
  • Form: Dried
    Attenuation: High
    Flocculation: High
    Alcohol Tolerance: 14%
    Ideal Temperature Range: 50º - 72ºF (10º - 22ºC)
    Net Weight: 0.39oz (11g)
  • Use 1 g of active dry yeast to inoculate 1L of wort which is equivalent to 3.8 grams per 1 US gallon of wort. Brewer may experiment with pitching rate to achieve a desired beer style or to suit processing conditions.

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Briess Golden Light Dried Malt Extract
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Briess Golden Light Dried Malt Extract from $ 5.31
Briess Golden Light Dried Malt Extract

Briess Golden Light Dried Malt Extract

$ 5.31

  • Description
  • Details
  • This American pale dried malt extract will produce an light golden color and a light malty flavor. It can be used in any ale or lager style in which a pale color and smooth, light maltiness is desired. Some of the fuller character is derived from a small proportion of carapils dextrin malt. Overall, this is a highly fermentable extract and creates a smooth, light-colored and full-flavored beer.
  • Form: Dried
    Solids: 97%
    Fermentability: 75%
    Color: Golden Light (4º Lovibond)
    Use: Up to 100%
    Origin: United States

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Safcider AB-1 Cider Yeast, 5g
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Safcider AB-1 Cider Yeast, 5g from $ 3.79
Safcider AB-1 Cider Yeast, 5g

Safcider AB-1 Cider Yeast, 5g

$ 3.79

  • Description
  • Details
  • Directions
  • Safcider AB-1 dried cider yeast is selected from the Champagne region and produces excellent ciders of all types made from apples or other fruit. It is able to ferment even under difficult fermentation conditions and works in a wide temperature range between 50º and 86ºF (10º - 30ºC). The ideal temperature range is between 64º and 75ºF (18º - 24ºC) and works well at low pH levels down to 3.3pH. It has low nitrogen requirements, is highly flocculant and is able to ferment fructose very well.
  • Form: Dried
    Flocculation: High
    Maximum Fermentation Temperature Range: 50º - 86°F (10º - 30°C)
    Ideal Fermentation Temperature Range: 64º - 75°F (18º - 24°C)
    Minimum Wine pH: 3.3
    Minimum Nitrogen Requirement: 150ppm of yeast available nitrogen
    Yield (sugar/alcohol): 16.3g/L for 1% alc/vol
    Maximum SO2 level: 70mg/L
    Turbidity Level: 50 NTU minimum
    Net Weight (per pack): 0.18oz (5g)
  • - Use 0.8 - 1.1 grams per 1 US gallon in fermentation
    - Use 1.1 - 1.5 grams per 1 US gallon for Prise de Mousse style (bottle-conditioning)

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FermFast 48 Hour Turbo Yeast, 8.6oz
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FermFast 48 Hour Turbo Yeast, 8.6oz from $ 5.59
FermFast 48 Hour Turbo Yeast, 8.6oz

FermFast 48 Hour Turbo Yeast, 8.6oz

$ 5.59

  • Description
  • Details
  • Directions
  • FermFast 48-Hour Turbo Yeast can ferment a sugar-based wash up to 14.5% alcohol in just 48 hours or up to 20% alcohol in 5 to 7 days. One package is sufficient to make up to 6.6 US gallons of wash.

  • Desired Alcohol Content: 14.5% ABV 20% ABV
    Sugar Source: Sucrose
    Sugar Required: 13lb (6kg) 17lb (8kg)
    Yeast Pitch Temperature: Below 86°F (30°C) Below 80°F (27°C)
    Approximate Time Required at 68°F (20°C) 48 Hours 5 - 7 Days
    Optimum Air Temperature: 68° - 86°F (20° - 30°C) 60° - 77°F (16° - 25°C)
    Ingredients: Yeast, yeast nutrient, antifoam, vitamins, trace minerals
    Allergens: None
    Net Weight (per package): 8.6oz (243g)
  • Prepare 4 gallons (15.1L) of warm water in a 7.9 gallon (30L) fermenter. Add sugar according to the table provided and stir until fully dissolved before proceeding. Top the fermenter up with cool water to 6.6 gallons (25L). Check that the sugar solution is below yeast pitching temperature specified in table provided before proceeding. Add 48 Hour Turbo Yeast and stir well. Secure lid firmly onto your fermenter, attach airlock and leave to ferment until fermentation is complete. Refer to table for optimum temperature ranges and fermentation times.

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Carbon Dioxide (CO2) Cylinder Refill
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Carbon Dioxide (CO2) Cylinder Refill Sold Out
Carbon Dioxide (CO2) Cylinder Refill

Carbon Dioxide (CO2) Cylinder Refill

Sold Out $ 15.19

Food-grade CO2 gas for draft beverage systems. We offer both...

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Orange Carboy Cap
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Orange Carboy Cap $ 2.84
Orange Carboy Cap

Orange Carboy Cap

$ 2.84

  • Description
  • Details
  • Compatibility
  • Standard orange carboy cap to fit all 3, 5, 6 and 6.5 gallon glass carboys (except 6.5 gallon Italian carboys). It securely snaps on the mouth of the carboy and has 2 ports for use with blow-off tubes, airlocks and racking canes.
  • Overall Outside Width: 2-1/8in (6.4cm)
    Overall Height: 3-5/32in (8cm)
    Center Port Inside Diameter: 3/8in (10mm)
    Center Port Outside Diameter: 5/8in (16mm)
    Side Port Inside Diameter: 9/32in (7mm)
    Side Port Outside Diameter: 7/16in (11mm)
    Material: Rubber
  • Carboys:
    - Fits all common 3, 5, 6, and 6.5 US gallon glass carboys with an outside mouth diameter of 2-1/8in (see exception below)
    - Fits 3, 5 and 6 US gallon Vintage Shop plastic carboys
    - Does NOT fit 6.5 US gallon glass carboys with the threaded mouth made in Italy

    Compatible Racking Canes:
    - Fits 3/8in OD plastic racking canes only

    Airlocks:
    - Fits standard 3-piece or double-bubble airlocks.

    Blow-Off Tubes:
    - Fits blow-off tubes with an inside diameter of 5/8in on the center port or 7/16in on the side port.

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3/8in Bottle Filler with Spring Tip
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3/8in Bottle Filler with Spring Tip $ 2.89
3/8in Bottle Filler with Spring Tip

3/8in Bottle Filler with Spring Tip

$ 2.89

  • Description
  • Details
  • Fill bottles quickly and cleanly with this 3/8in bottle filler featuring an automatic shutoff valve. When the spring tip is pressed on the bottom of the bottle, it opens to allow the liquid to flow. Lift up on the filler when the bottle is full and the spring tip automatically closes! The bottle filler can also be used without the spring valve which can be removed for easy cleaning. Requires 5/16in or 3/8in ID tubing.

  • Overall Length: 15-1/4in (40.8cm)
    Stem Length: 14in (35.6cm)
    Outside Diameter: 3/8in (10mm)
    Inside Diameter: 1/4in (6mm)
    Material: Plastic

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Mosaic Hop Pellets
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Mosaic Hop Pellets from $ 2.84
Mosaic Hop Pellets

Mosaic Hop Pellets

$ 2.84

  • Description
  • Details
  • Mosaic hops are often described as being similar to Citra but with greater intensity. They have a high alpha acid with a highly desirable oil profile making it great for use as a finishing hop. It has a fruity, exotic bouquet that lends itself to American-style IPA's, saisons, wheat beers and Brettanomyces-fermented beers. It has strong impressions of citrus oil, balsam pine, blueberry and tropical fruit with notes of mango, lime and mandarin orange. It was released in 2012 and is a daughter of Simcoe and a Nugget-derived male.

  • Origin: United States
    Alpha Acid: 11.5 - 13.5%
    Beta Acid: 3.2 - 3.9%
    Co-Humulone (% of Alpha): 24 - 26%
    Total Oil mL/100g: 1.0 – 1.5
    Use: Finishing
    Form: Pellets
    * Numerical data represents average values

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Briess Pilsen Malt
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Briess Pilsen Malt from $ 2.19
Briess Pilsen Malt

Briess Pilsen Malt

$ 15.57

  • Description
  • Details
  • Briess Pilsen malt is an exceptionally light-colored 2-row pilsner malt that produces a pale color and clean, crisp flavor. It is an excellent malt for lager styles but can be used as a base malt for any beer style.

  • Form: Whole grain
    Origin: United States
    Color: 1.2° Lovibond
    Moisture: 4.5% Max
    Protein: 11.3%
    Diastatic Power: 140° Lintner
    Extract (dry): 80.5%
    Usage Rate: Up to 100%
    Ingredients: 2-Row barley malt

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Cascade Hop Pellets
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Cascade Hop Pellets from $ 1.89
Cascade Hop Pellets

Cascade Hop Pellets

$ 1.89

  • Description
  • Details
  • Cascade hops have a moderately intense floral, citrus and grapefruit character. They impart a clean bitterness and excellent flavor.
  • Origin: United States
    Alpha Acid: 5.5 - 9.0%
    Beta Acid: 6.0 - 7.5%
    Total Oil mL/100g: 0.8 – 2.5
    Use: Bittering and Finishing
    Form: Pellets
    * Numerical data represents average values

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Wine Conditioner, 500mL
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Wine Conditioner, 500mL Sold Out
Wine Conditioner, 500mL

Wine Conditioner, 500mL

Sold Out $ 6.45

  • Description
  • Details
  • Wine conditioner can be used to sweeten wines after fermentation, increase body and to impart a smoother flavor. It contains invert sugar and potassium sorbate to stabilize wines before bottling.
  • Ingredients: Invert Sugar, Potassium Sorbate
    Net Volume: 16.9 US fl oz (500mL)

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3/8in Bottling Spigot
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3/8in Bottling Spigot from $ 2.65
3/8in Bottling Spigot

3/8in Bottling Spigot

$ 2.65

  • Description
  • Details
  • A standard 3/8in bottling spigot can be used on common fermenting or bottling buckets with a 1in (25.4mm) diameter hole. The spigot nozzle fits 5/16in ID (7.9mm) to 7/16in ID (11.1mm) tubing and has a simple on/off valve. Includes rubber washer and plastic nut.
  • Overall Height: 3.0in (7.6cm)
    Overall Length: 3.5in (8.9cm)
    Overall Width: 1.4in (3.5cm)
    Nozzle Length: 0.75in (1.9cm)
    Nozzle Outside Diameter: 3/8in (9.5mm) to 15/32in (11.9mm)
    Nozzle Inside Diameter: 0.25in (6mm)
    Threaded Shank Length: 0.8in (2.1cm)
    Threaded Shank Diameter: 1.0in (2.5cm)
    Material: Plastic

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French Oak Chips (Medium Toast)
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French Oak Chips (Medium Toast) from $ 3.89
French Oak Chips (Medium Toast)

French Oak Chips (Medium Toast)

$ 3.89

  • Description
  • Details
  • Directions
  • Medium toast French Oak chips offer a subtle and spicy oak character to beers, wines and ciders. It is roasted between 350°F and 375°F and contributes a silky texture.
  • Variety: French Oak
    Form: Chips
    Toast: Medium toast
  • Sanitize oak chips by steaming or mixing with a small amount of boiling water. Place the oak chips in a steeping bag and submerge in the liquid after fermentation has ceased. Flavor will develop up to 2 weeks. Remove the oak chips when the intended level of flavor is achieved.

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Lactose, 1lb
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Lactose, 1lb $ 3.39
Lactose, 1lb

Lactose, 1lb

$ 3.39

  • Description
  • Details
  • Lactose is a non-fermentable sugar derived from milk that can be used to sweeten beer, wine and other beverages. Since this form of sugar is not fermentable by traditional yeasts, it imparts a residual sweetness, creamy texture and a fuller body to beer and wine. Lactose can be used in Milk Stouts, Oatmeal Stouts, Porters, Brown Ales and any many other styles.
  • Form: Powder
    Ingredients: Lactose

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Flaked Oats
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Flaked Oats

Flaked Oats

Sold Out $ 2.84

  • Description
  • Details
  • More Info
  • Oats are used in many beers to add a creamy texture and rich flavor. Oats have a higher protein and oil content than other grains making it a popular addition to such beer styles such as Stouts and Belgian Ales.
  • Form: Flaked Grain
    Ingredients: Oats
    Diastatic Power: 0º Lintner
    Extract FG: 75% min.
    Color: 2.5º Lovibond
    Protein Total: 13%
    Moisture: 8% max.
  • Flaked grain has been moistened, heated and rolled under high pressure causing the starches to partially gelatinize allowing it to be mashed directly with other brewing grains.

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Campden Tablets (Potassium Metabisulfite)
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Campden Tablets (Potassium Metabisulfite) from $ 3.99
Campden Tablets (Potassium Metabisulfite)

Campden Tablets (Potassium Metabisulfite)

$ 18.04

  • Description
  • Details
  • Potassium metabisulfite campden tablets are a common wine additive and sanitizer. It is traditionally used to inhibit wild yeasts and bacteria in fresh fruit prior to fermentation. It is also used after fermentation for its anti-oxidant and preservative effects. In white wines, it preserves color and prevents browning. The addition of sulfites is considered to improve the overall flavor of wine and preserve delicate qualities.
  • Form: Tablets
    Quantity: Approximately 100 Tablets
    Contains: Potassium metabisulfite (K2S2O5)
    Yield: 1 Tablet yields 550mg active potassium metabisulfite
    Net Weight: 2oz (57g)

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1 Gallon Wide Mouth Glass Jar (110/400)
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1 Gallon Wide Mouth Glass Jar (110/400) from $ 6.45
1 Gallon Wide Mouth Glass Jar (110/400)

1 Gallon Wide Mouth Glass Jar (110/400)

$ 6.45

  • Description
  • Details
  • 1 Gallon wide mouth glass jar with 110/400 thread neck finish. Great for food storage, pickling, kombucha, vinegar making and more. Food-grade. Made in the USA. Caps available separately.
  • Thread Size: 110/400
    Volume: 1 US Gallon (3.79L)
    Overall Width: 6in (15.2cm)
    Height: 10in (25.4cm)
    Inside Neck Diameter: 3-15/16in (10cm)
    Outside Thread Diameter: 4-9/32in (110mm)
    Material: Glass

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5/6in ID Red PVC Tubing
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5/6in ID Red PVC Tubing Sold Out
5/6in ID Red PVC Tubing

5/6in ID Red PVC Tubing

Sold Out $ 0.94

  • Description
  • Details
  • Red food-grade tubing ideal for gas lines in beer, soda and wine draft systems. Fits standard 5/16in and 3/8in barbed fittings and requires a hose clamp (available separately). Sold per 10 foot length. Multiple quantities ordered will be shipped as one continuous length (Maximum continuous length is 100 feet).

    Features:
    - Special dual durometer construction combines a low extraction inner contact surface with a flexible outer layer for excellent kink resistance and taste protection properties
    - No-foam, super smooth bore
    - Super flexible (even when cold)
    - Odorless, tasteless
    - FDA Approved

  • Material: Polyvinyl Chloride (PVC)
    Inside Diameter: 5/16in (8mm)
    Outside Diameter: 9/16in (14mm)
    Wall Thickness: 1/8in (3.2mm)
    Maximum Working Pressure At 70ºF: 80 PSI
    Maximum Working Pressure At: 60 PSI At 70ºF
    Compliance: Meets FDA Requirements

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Potassium Metabisulfite
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Potassium Metabisulfite from $ 1.89
Potassium Metabisulfite

Potassium Metabisulfite

$ 1.89

  • Description
  • Details
  • Directions
  • Potassium metabisulfite is a popular wine additive and sanitizer used to inhibit wild yeasts and bacteria in fresh fruit prior to fermentation. It is also used after fermentation for its anti-oxidant and preservative effects. In white wines, it preserve color and prevents oxidative browning. The addition of sulfites is considered to improve the overall flavor of wine and preserve its delicate qualities. When dissolved in water, it is also a safe and effective sanitizing solution for plastic, glass and metal surfaces.
  • Ingredients: Potassium Metabisulfite (K2S2O5)
    Form: Powdered
  • - 1/4 tsp in 5 US gallon (3.79L) yields approximately 50 ppm free SO2 (Sulfur Dioxide)
    - 50 to 75 ppm SO2 is commonly used to treat fresh fruit or juice musts
    - 150 ppm SO2 is commonly used to stabilize wine at the time of bottling
    - Use 2oz in 1 US gallon of water for use as a sanitizing solution.
    - Use 1/4tsp in 6 US gallons of wine for use as an antioxidant or bactericide.

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Portuguese Double Lever Corker
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Portuguese Double Lever Corker

Portuguese Double Lever Corker

Sold Out $ 18.69

  • Description
  • Details
  • Compatibility
  • The Portuguese double lever corker features a metal construction for years of lasting durability. The 2-handled design provides easy operation and insures even cork insertion. To operate the corker, simply place a cork into the corker, rest the corker on top of the bottle and push the handles down evenly with both hands. For use with all standard straight wine corks up to size #9 and 2in long.

  • Height: 13.13 inch (33.3cm)
    Overall Extended Width: 22.75 inch (57.8cm)
    Thickness: 1.4inch (36mm)
    Iris Diameter (at narrowest point): 0.63 inch (16mm)
    Material: Metal
    Origin: Portugal
  • Works with all standard wine bottles including 375mL, 750mL and 1.5L bottles. Can be used with all standard straight wine corks including #7, #8 and #9 corks up to 24mm diameter and 2in long. Compatible with both natural or synthetic corks.

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1 Gallon Wide Mouth Plastic Cap (110/400) with Hole and Grommet
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1 Gallon Wide Mouth Plastic Cap (110/400) with Hole and Grommet from $ 2.65
1 Gallon Wide Mouth Plastic Cap (110/400) with Hole and Grommet

1 Gallon Wide Mouth Plastic Cap (110/400) with Hole and Grommet

$ 2.65

  • Description
  • Details
  • Plastic screw cap for 1 gallon wide mouth glass jars with 110/400 thread. Constructed of durable polypropylene with polyethylene foam liner and has pre-drilled hole with rubber grommet. Fits jars with a 110mm outside thread diameter and a 400 thread neck finish. Food-grade.
  • Thread Size: 110/400
    Outside Diameter: 4-3/8in (111mm)
    Inside Diameter: 4-5/16in (110mm)
    Cap Height: 5/8in (16mm)
    Grommet Inside Diameter: 3/8in (10mm)
    Cap Material: Plastic
    Grommet Material: Rubber
    Liner Material: Polyethylene Foam Liner

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Red Star Distiller's Active Dried Yeast (DADY), 1lb
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Red Star Distiller's Active Dried Yeast (DADY), 1lb $ 10.06
Red Star Distiller's Active Dried Yeast (DADY), 1lb

Red Star Distiller's Active Dried Yeast (DADY), 1lb

$ 10.06

  • Description
  • Details
  • Directions
  • Red Star Distiller's Active Dry Yeast (DADY) is specially selected for use in distiller's grain mash. It will produce a maximum alcohol of over 20% under the proper temperature, conditions, technique and mash content. Packaged by LD Carlson.
  • Form: Dried
    Temperature Range: 70º - 90ºF (21º - 32ºC)
    Alcohol Tolerance: 20%+ ABV (dependent on temperature, conditions, mash content, etc)
  • Pitch directly into fermentation vessel at 95ºF (35ºC). Use 1/8 - 1/4 teaspoon yeast per 1 US gallon (1 - 2 grams per 3.8L).

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Briess White Wheat Malt
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Briess White Wheat Malt

Briess White Wheat Malt

Sold Out $ 2.46

  • Description
  • Details
  • Briess white wheat malt has a malty, bready flavor and a light straw color. It can be used in small proportions or up to 100% of the base malt in a recipe (with a filtering aid). White wheat malt will improve head retention and mouthfeel in any style and is ideally suited for all wheat beer styles.
  • Origin: United States
    Ingredients: White wheat malt
    Form: Whole grain
    Color: 2.5º Lovibond
    Total Protein: 12.0%
    Moisture: 4.0% max
    Extract FG: 85.0% min
    Usage Rate: Up to 100%

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Saaz Hop Pellets
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Saaz Hop Pellets from $ 2.75
Saaz Hop Pellets

Saaz Hop Pellets

$ 2.75

  • Description
  • Details
  • The Saaz variety is a member of the noble hops and is the classic ingredient of Bohemian Pilsners, Lagers and Wheat Beers. Saaz hops from the Czech Republic have a beautifully delicate yet spicy quality that is perfectly suited for equally delicate beers. They impart a zesty aroma, a spicy flavor and a mild bitterness that is mouth-watering. Although classically derived from the Czech Republic, Saaz hops have also been grown in Poland, Ukraine and the United States. Saaz hops are ideally suited for Pilsners, American Lagers and Belgian-style Ales.
  • Origin: Czech Republic
    Alpha Acid: 2.0 – 5.0%
    Beta Acid: 4.5 - 8.0%
    Co-Humulone (% of Alpha): 23 - 26%
    Total Oil mL/100g: 0.4 – 1.0
    Use: Bittering and Finishing
    Form: Pellets
    * Numerical data represents average values

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