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Briess White Wheat Malt
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Briess White Wheat Malt from $ 2.46
Briess White Wheat Malt

Briess White Wheat Malt

$ 2.46

  • Description
  • Details
  • Briess white wheat malt has a malty, bready flavor and a light straw color. It can be used in small proportions or up to 100% of the base malt in a recipe (with a filtering aid). White wheat malt will improve head retention and mouthfeel in any style and is ideally suited for all wheat beer styles.
  • Origin: United States
    Ingredients: White wheat malt
    Form: Whole grain
    Color: 2.5º Lovibond
    Total Protein: 12.0%
    Moisture: 4.0% max
    Extract FG: 85.0% min
    Usage Rate: Up to 100%

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Saaz Hop Pellets
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Saaz Hop Pellets from $ 2.59
Saaz Hop Pellets

Saaz Hop Pellets

$ 2.59

  • Description
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  • The Saaz variety is a member of the noble hops and is the classic ingredient of Bohemian Pilsners, Lagers and Wheat Beers. Saaz hops from the Czech Republic have a beautifully delicate yet spicy quality that is perfectly suited for equally delicate beers. They impart a zesty aroma, a spicy flavor and a mild bitterness that is mouth-watering. Although classically derived from the Czech Republic, Saaz hops have also been grown in Poland, Ukraine and the United States. Saaz hops are ideally suited for Pilsners, American Lagers and Belgian-style Ales.
  • Origin: Czech Republic
    Alpha Acid: 2.0 – 5.0%
    Beta Acid: 4.5 - 8.0%
    Co-Humulone (% of Alpha): 23 - 26%
    Total Oil mL/100g: 0.4 – 1.0
    Use: Bittering and Finishing
    Form: Pellets
    * Numerical data represents average values

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FerMonster Plastic Carboy
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FerMonster Plastic Carboy from $ 10.25
FerMonster Plastic Carboy

FerMonster Plastic Carboy

$ 10.25

  • Description
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  • FerMonster carboys are made of 100% virgin polyethylene (PET) plastic and have a wide 4in opening for fermenting beer, wine, cider or more. It is light-weight, transparent and the large opening makes it easy to ferment whole fruit or to reach inside. It has a tight-fitting screw-top lid that has a pre-drilled hole for a rubber stopper and airlock (available separately).

    FerMonster carboys are made without any plasticizer and are 100% virgin, food-grade, BPA-free material. They are extremely tough and virtually unbreakable. They are colorless, stain resistant, impermeable to oxygen and are 100% taste- and odor-free. The lid requires a #10 rubber stopper or Buon Vino Intermediate Universal Stopper (available separately). Replacement lids, gaskets and accessories are also available. Made in Canada.

  • Size: 1 US Gallons (3.8L) 3 US Gallons (11.4L) 6 US Gallons (22.7L) 7 US Gallons (26.5L)
    Height (including lid): 9-3/4in (24.8cm) 14-3/4in (37.5cm) 19-1/4in (48.9cm) 21in (53.3cm)
    Overall Diameter: 6-5/8in (16.8cm) 9-1/4in (23.5cm) 11in (27.9cm) 11-3/8in (28.9cm)
    Inside Opening Diameter: 4in (10.2cm)
    Outside Opening Diameter: 4-3/8in (11.1cm)
    Stopper Size: #10 or Intermediate Buon Vino Stopper
    Material: PET plastic (polyethylene terephthalate)
    Maximum Temperature: 127°F (53°C)
    Safety Precaution: Not for hot or pressurized liquids
    Compliance: BPA-Free
    Origin: Canada
    Includes: Pre-drilled lid and gasket (airlock and stopper sold separately)

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Flaked Corn (Maize)
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Flaked Corn (Maize) from $ 2.46
Flaked Corn (Maize)

Flaked Corn (Maize)

$ 2.46

  • Description
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  • Corn can provide a wide range of flavors, aromas and characteristics in beer. It is popularly used for its naturally sweet flavor and soft texture. The aroma in the finished beer is also lightly sweet with a pleasant fruitiness. Corn can provide significant fermentable sugars as a major ingredient or just a gentle background flavor when used in smaller quantities. It imparts a bright yellow color to pale beers and retains a lighter body and mouthfeel. Corn has been used in brewing for thousands of years and continues to be used in many modern beer styles. Corn is relatively low in protein and other important characteristics important to brewing which is why it should be processed with a portion of other brewing grains.

  • Form: Flaked Grain
    Ingredients: Corn
    Diastatic Power: 0º Lintner
    Extract FG: 89.9% min.
    Color: 0.7º Lovibond
    Protein Total: 7%
    Moisture: 8% max.
  • Flaked grain has been moistened, heated and rolled under high pressure causing the starches to partially gelatinize allowing it to be mashed directly with other brewing grains.

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American Oak Chips (Light Toast)
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American Oak Chips (Light Toast) from $ 2.37
American Oak Chips (Light Toast)

American Oak Chips (Light Toast)

$ 2.37

  • Description
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  • Directions
  • Light toast American oak chips imparts a light oak character with notes of vanilla to beer, wine or spirits. The small chips allow for precise additions and fast extraction. Flavor will develop for up to several weeks and they can be removed when desired intensity is reached.
  • Variety: American Oak
    Form: Chips
    Toast: Light toast
  • Sanitize oak chips by steaming or mixing with a small amount of boiling water. Place the oak chips in a steeping bag and submerge in the liquid after fermentation has ceased. Flavor will develop up to 2 weeks. Remove the oak chips when the intended level of flavor is achieved.

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6.5 Gallon Brewer's Best Bucket Lid with Hole and Grommet
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6.5 Gallon Brewer's Best Bucket Lid with Hole and Grommet $ 5.03
6.5 Gallon Brewer's Best Bucket Lid with Hole and Grommet

6.5 Gallon Brewer's Best Bucket Lid with Hole and Grommet

$ 5.03

  • Description
  • Details
  • Compatibility
  • Plastic fermenting bucket lid for 6.5 gallon Brewer's Best 'Ale Pail' buckets. It snaps on for a tight seal and has pre-drilled hole with rubber grommet. Food-grade and BPA-free.

    Note: A rubber mallet is required to snap the lid onto the bucket.

  • Diameter (Overall): 12in (30.5cm)
    Height (Overall): 9/16in (1.4cm)
    Material: Plastic
    Airlock Hole Diameter (drilled lids only): 1/2in (12.5mm)
    Compliance: BPA-free
  • Fits 6.5 US gallon Brewer's Best 'Ale Pail' buckets only.

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Lalvin QA23 Wine Yeast, 5 grams
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Lalvin QA23 Wine Yeast, 5 grams from $ 1.00
Lalvin QA23 Wine Yeast, 5 grams

Lalvin QA23 Wine Yeast, 5 grams

$ 1.00

  • Description
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  • The Lalvin QA23 wine yeast is an excellent choice for Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer. It has low nutrient and oxygen requirements, and can ferment juice at low temperatures (59°F) to dryness. An excellent thiol converter making it a complementary yeast for developing the passion fruit character found in Sauvignon Blanc. It also produces large amounts of the enzyme beta-glucosidase during the growth cycle. This can create more aromatic wines by allowing for the release of bound terpenes.
  • Form: Dried
    Yeast Strain: Sacchoaromyces Bayanus
    Alcohol Tolerance: 16% ABV
    Temperature Range: 59º - 90°F (15º - 32°C)
    Ingredients: Yeast, Emulsifier E491
    Net Weight (per pack): 0.18oz (5g)
    Compliance: Non-Gmo, Gluten-Free
  • Use one 5g pack per 1 to 6 US gallons (4.5L to 23L)

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Alpha Amylase Enzyme Powder
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Alpha Amylase Enzyme Powder from $ 1.70
Alpha Amylase Enzyme Powder

Alpha Amylase Enzyme Powder

$ 1.70

  • Description
  • Details
  • Directions
  • Alpha Amylase Enzymes are used in recipes where there is a need to reduce starches into simpler carbohydrates and when there are insufficient natural enzymes available. Alpha Amylase Enzymes reduce complex starch molecules primarily into dextrins and a small amount of maltose which will increase the body and texture of a beer and create more fermentable sugars. This is a food grade product and is typically used in the baking industry for the improvement of loaf volume, texture and wheat with low diastatic power. It has a broad effective temperature range however it reaches optimum activity around 99ºF (37ºC). 
  • Form: Powder
    Optimum Temperature: 99°F (37°C)
  • - Usage Varies. Use approximately 1 teaspoon (4.9mL) per 5 US gallons (18.9L)
    - Amylase Enzymes should be added to beer recipes during the mash so that it can work in conjunction with the other natural enzymes which are present.
    - Amylase Enzymes will not survive through boiling temperatures.
    - Amylase Enzymes can be added during or after fermentation if necessary. If this method is used, the beer must be allowed to remain in a fermentation vessel since the enzymes will create more fermentable sugars.

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3/8in ID Clear PVC Tubing
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3/8in ID Clear PVC Tubing from $ 0.47
3/8in ID Clear PVC Tubing

3/8in ID Clear PVC Tubing

$ 0.47

  • Description
  • Details
  • Clear 3/8in ID PVC tubing for liquid handling. FDA approved and ideal for beverage handling, bottling operations and drainage lines. Sold per 10 foot length. Total quantity ordered will be provided in one continuous length. Maximum continuous length is 100 feet.
  • Material: Polyvinyl Chloride (PVC)
    Model: Kentak F-5000 SOF-026
    Inside Diameter: 3/8in (9.5mm)
    Outside Diameter: 1/2in (12.7mm)
    Maximum Working Pressure: 40 PSI (276 kpa)
    Operating Temperature Range: 25F (4C) - 150F (66C)
    Durometer: 80 Shore "A"
    Compliance: Meets FDA Requirements
    Origin: United States

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14in Vintage Shop Graduated Plastic Test Jar (320mL)
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14in Vintage Shop Graduated Plastic Test Jar (320mL) $ 4.55
14in Vintage Shop Graduated Plastic Test Jar (320mL)

14in Vintage Shop Graduated Plastic Test Jar (320mL)

$ 4.55

  • Description
  • Details
  • 14in Vintage Shop graduated plastic hydrometer test jar. It is graduated up to 10.8oz (320mL) and fits longer hydrometers up to 14in long.
  • Overall Height: 14-5/8in (37.2cm)
    Column Height: 14in (35.6cm)
    Column Inside Diameter: 1-3/8in (3.5cm)
    Overall Base Width: 3-1/4in (8.3cm)
    Graduated Volume: 10.8 US fl oz (320mL)
    Material: Plastic

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Proof and Tralle Hydrometer in Hard Pack Case (0º - 200º Proof)
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Proof and Tralle Hydrometer in Hard Pack Case (0º - 200º Proof) $ 5.69
Proof and Tralle Hydrometer in Hard Pack Case (0º - 200º Proof)

Proof and Tralle Hydrometer in Hard Pack Case (0º - 200º Proof)

$ 5.69

  • Description
  • Details
  • More Info
  • A Proof and Tralle hydrometer directly measures the alcohol content of distilled alcohol or spirits. This hydrometer provides 2 scales of measurement which are Proof (the US International Revenue Scale for proof of spirits) and Tralle (the actual percentage of alcohol). It is calibrated to give accurate readings at 60ºF (15.6ºC) and includes a temperature adjustment chart. It includes a rigid, hard pack case for added safety.
  • Proof Scale: 0 - 200 (2º Resolution)
    Tralle Scale: 0 - 100% (1% Resolution)
    Calibration Temperature: 60ºF (15.6ºC)
    Length: 11in (28cm)
    Overall Width: 11/16in (18mm)
    Stem Width: 3/8in (9mm)
    Hydrometer Material: Glass
    Internal Weight Material: Metal
  • A Proof and Tralle hydrometer can not be used to measure the alcohol content of beer, wine or other beverages and can only accurately measure the alcohol content of 'pure' distilled spirits. It will not provide accurate results when testing distilled spirits such as cordials and liqueurs that have other dissolved ingredients or sweeteners including flavored spirits.

    To use the hydrometer, simply fill a test jar with the liquid sample. The volume of the liquid must be large enough to completely suspend the hydrometer. Place the hydrometer in the liquid making sure that there are no air bubbles clinging to the hydrometer. The resulting alcohol content is the reading on the hydrometer scale that intersects the surface of the liquid. Includes plastic storage tube.

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1 Liter Amber Flip-Top Bottle
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1 Liter Amber Flip-Top Bottle from $ 4.29
1 Liter Amber Flip-Top Bottle

1 Liter Amber Flip-Top Bottle

$ 4.29

  • Description
  • Details
  • 1 Liter amber flip-top bottles for beer, cider, kombucha, soda or other carbonated beverages. It has a replaceable rubber gasket and can be capped with standard 26.5mm bottle caps using a bench capper. 
  • Inside Opening Diameter: 5/8in (16mm)
    Outside Opening Diameter: 1-1/16in (26.5mm)
    Overall Height: 11in (27.9cm)
    Overall Width: 3-3/16in (9.7cm)
    Volume: 1 Liter (33.8oz)
    Bottle Material: Glass
    Color: Amber
    Flip-Top Material: Plastic, Rubber, Metal
    Maximum Pressure Rating: 100 PSI

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Amarillo Hop Pellets
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Amarillo Hop Pellets from $ 2.56
Amarillo Hop Pellets

Amarillo Hop Pellets

$ 2.56

  • Description
  • Details
  • Amarillo® hops provide an intense floral, tropical and citrus character. This indigenous American hop can be used for both bittering and finishing additions with a broad range of characteristics.

    AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc.
  • Origin: United States
    Alpha Acid: 7.0 – 11.0%
    Beta Acid: 5.5 - 8.0%
    Co-Humulone (% of Alpha): 21 - 24%
    Total Oil mL/100g: 1 – 2.3
    Use: Bittering and Finishing
    Form: Pellets
    * Numerical data represents average values

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Plastic Mash Paddle
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Plastic Mash Paddle from $ 3.32
Plastic Mash Paddle

Plastic Mash Paddle

$ 3.32

  • Description
  • Details
  • A brewer’s mash paddle is used to mix the dry grist and water to insure that there are no dry areas in the mash. The mash paddle has an angled head to reach the corners and edges of the mash tun or cook pot. A mash paddle is also very convenient for processing many other foods and beverages. It is BPA-free and has a smooth, easy-to-clean surface.
  • Paddle Size: 18in 24in 28in
    Overall Length: 18.6in (47.1cm) 24.4in (62cm) 28.3in (71.1cm)
    Paddle Head Width: 2.3in (5.7cm))
    Paddle Head Length: 4.4in (11.1cm)
    Handle Diameter: 0.5in (12.7mm)
    Material: Polypropylene Plastic
    Max Temperature: 206°F (97°C)

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Flaked Barley
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Flaked Barley from $ 2.65
Flaked Barley

Flaked Barley

$ 2.65

  • Description
  • Details
  • More Info
  • Flaked barley is a form of unmalted barley that is used in beers to add a rich mouthfeel, hearty flavor and dense head.
  • Form: Flaked Grain
    Ingredients: Pale unmalted barley
    Diastatic Power: 0º Lintner
    Extract FG: 75% min.
    Color: 1º Lovibond
    Protein Total: 7%
    Moisture: 13% max.
    Typical Usage (% of Grist): Up to 40%
  • Flaked grain has been moistened, heated and rolled under high pressure causing the starches to partially gelatinize allowing it to be mashed directly with other brewing grains.

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White Labs California Ale Yeast (WLP001)
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White Labs California Ale Yeast (WLP001) Sold Out
White Labs California Ale Yeast (WLP001)

White Labs California Ale Yeast (WLP001)

Sold Out $ 8.54

  • Description
  • Details
  • Directions
  • White Labs California ale yeast (WLP001) is an American-style yeast that is famous for its clean flavor and hardy fermentations. It accentuates hop flavors and aromas and has a high attenuation, even in high gravity recipes. It is a versatile strain that can be used in almost any style of ale including IPA, porter or even kölsch.
  • Yeast Strain: California Ale (WLP001)
    Attenuation: 73% - 80%
    Flocculation: Medium
    Alcohol Tolerance (ABV): High (10% - 15%)
    Optimum Fermentation Temperature: 68° - 73°F
    Cell Count: Over 100 billion cells
    Net Volume: 1.18 fl oz (35mL)
  • YEAST CULTURING:
    Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons, hence the term 'pitchable yeast'. Each vial is equivalent in cell count to a pint starter, or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70°F. If a faster start is desired, or if initial gravity is over 1.070, we recommend a 1-2 pint starter be made. If a starter is made from a fresh vial, one vial can be added directly to a 2 liter starter, which in 2 days will grow to approximately 240 billion cells, to achieve a pitching rate in 5 gallons of of 1 million cells per 1mL per 1° Plato (with a 12° Plato beer).

    DIRECTIONS:
    Store in refrigerator until use, do not freeze. Remove 2 hours prior to addition and let warm to room temperature (~70°F). This makes re-suspension in the vial easier, and prevents a temperature shock when added to wort. Remove the shrink wrap on cap, shake the vial well to re-suspend yeast, and open cap carefully. Pour into fresh, aerated wort (by shaking fermentor for 15 minutes or injection though an aeration stone) at 70-75°F. The first sign of fermentation will be a raised airlock, then wisps of foam will start to cover the top of the wort. A full, thick krausen will be evident 1-2 hours after this. Be careful to leave enough head space in the fermentor, or use a blow off tube because some fermentations will be very active, and it is not unusual for a 5 gallon fermentation to blow the airlock off a 6.5 gallon fermentor! When fermentation activity subsides, check the gravity. If fermentation is complete, bottle the beer or transfer the fermentor to 40°F for 1 week to cold condition. Bottling or transfer to cold should take place 14 to 30 days after brewing.

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Vinometer (0 - 25%)
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Vinometer (0 - 25%) Sold Out
Vinometer (0 - 25%)

Vinometer (0 - 25%)

Sold Out $ 3.39

  • Description
  • Details
  • Directions
  • A vinometer provides a quick measurement of alcohol in finished wine. Simply place a few drops in the tube and read its alcohol content on the scale. It is designed to measure dry wines with an alcohol content between 0% and 25%. Stronger wines can be tested by diluting the sample by 1/2 and then multiplying the result by 2. Sweeter wines with residual sugar can also be tested using the dilution method but will provide approximate results. The clear glass and white background is ideal for testing rosé and red wines (lighter-colored wines will be more difficult to read).

  • Length: 5in (12.7cm)
    Overall Width: 0.63in (1.6cm)
    Alcohol Range: 0 - 25% ABV
    Accuracy: 0.5%
    Increments: 1%
    Material: Glass
  • Fill the funnel half-full with wine. Allow up to 6 drops to drip from the bottom of the tube. Turn the vinometer upside down to allow any liquid in the funnel to flow out. When the liquid inside the tube comes to rest, record the alcohol content.

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Centennial Hop Pellets
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Centennial Hop Pellets from $ 1.89
Centennial Hop Pellets

Centennial Hop Pellets

$ 1.89

  • Description
  • Details
  • Centennial is one of the classic 'C' hops of American craft beer and widely grown in Oregon and Washington states. Bred in 1974 and released in 1990, its complex parentage includes Brewers Gold, Fuggle, and East Kent Goldings. Centennial is a dual-purpose variety with high alpha acids and excellent aromatic capabilities. It's widely used as a finishing or dry hop as a stand-alone variety or part of a blend. The flavor and aroma notes are predominantly citrusy but with undertones of lemongrass and pine.
  • Origin: United States
    Alpha Acid: 9.5 - 11.5%
    Beta Acid: 3.5 - 4.5%
    Co-Humulone as % of Alpha: 29 - 30%
    Total Oil mL/100g: 1.5 - 2.3%
    Use: Bittering and Finishing
    Form: Pellets
    * Numerical data represents average values

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Briess Pilsen Light Malt Extract, 3.3lb
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Briess Pilsen Light Malt Extract, 3.3lb $ 11.58
Briess Pilsen Light Malt Extract, 3.3lb

Briess Pilsen Light Malt Extract, 3.3lb

$ 11.58

  • Description
  • Details
  • This American pilsner malt extract will produce a light golden color and a subtle malty flavor. It can be used in any ale or lager style where a very pale color and light maltiness is desired. It is highly fermentable and creates a delicate, crisp flavor and a light-bodied beer.
  • Form: Liquid
    Solids: 79%
    Fermentability: 76%
    Specific Gravity (in 1 US gallon of water): 1.035
    Color: Pale (2 Lovibond)
    Ingredients: Pilsner barley malt extract, Carapils® malt extract, Water
    Use: Up to 100%
    Net Weight: 3.3lb (1.5kg)

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750mL Emerald Green Bordeaux Wine Bottles - Case of 12
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750mL Emerald Green Bordeaux Wine Bottles - Case of 12 $ 15.76
750mL Emerald Green Bordeaux Wine Bottles - Case of 12

750mL Emerald Green Bordeaux Wine Bottles - Case of 12

$ 15.76

  • Description
  • Details
  • Cork Info
  • Traditional Bordeaux wine bottles are suited for a variety of wines. They can be used with all standard corks and traditional bottle corkers. Not for use with Champagne, beer or carbonated beverages. Case of 12.
  • Inner Opening: 0.75 inch (19mm)
    Height: 11.1 inch (28.1cm)
    Overall Width: 2.9 inch (7.3cm)
    Material: Glass
    Color: Green
    Volume: 25.4oz (750mL)
  • Choosing A Cork Size:

    These bottles can be used with #7 (21mm), #8 (22mm) or #9 (23mm) straight corks from 1.5in (3.8cm) to 1.75in (4.5cm) length. Smaller corks are easy to insert or remove and suited to wines that will be served young. Larger corks provide a tighter seal and should be used for wines that will be aged.

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22oz Amber Beer Bottles - Case of 12
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22oz Amber Beer Bottles - Case of 12 $ 15.76
22oz Amber Beer Bottles - Case of 12

22oz Amber Beer Bottles - Case of 12

$ 15.76

  • Description
  • Details
  • 22oz Bottles are ideal for bottling beer, soft drinks, cider and any other homemade beverages. The amber brown glass minimizes light exposure and they are compatible with all standard bottle cappers and beer bottle caps. Includes box and cardboard bottle dividers.
  • Inside Opening Diameter: 11/16in (18mm)
    Outside Opening Diameter: 1-1/16in (27mm)
    Height: 11in (28cm)
    Volume: 22 US fl oz (650.6mL)
    Material: Glass

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#9 x 1-1/2in Nomacorc Select 900 Series Synthetic Wine Corks
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#9 x 1-1/2in Nomacorc Select 900 Series Synthetic Wine Corks from $ 8.54
#9 x 1-1/2in Nomacorc Select 900 Series Synthetic Wine Corks

#9 x 1-1/2in Nomacorc Select 900 Series Synthetic Wine Corks

$ 8.54

  • Description
  • Details
  • Compatibility
  • Nomacorc Select series wine corks are high-performance co-extruded closures for long-term aging. They have superior oxygen control, consistent quality and are TCA-free. Nomacorc corks have a color and texture that is consistent with traditional high quality natural cork.

    The patented co-extrusion process results in a foamed core covered by an outer skin. The core provides uniform cell size and density allowing for consistent and predictable oxygen permeation. The elastic outer skin ensures that no leakage occurs during bottling or storage. This flexible skin also provides support and protection during the bottling process. 100% Recyclable with other LDPE plastics. Compatible with all types of bottle corkers.

  • Size: #9
    Length: 1-1/2in (38mm)
    Width: 7/8in (22mm)
    Construction: Co-extruded
    Material: Synthetic
    Origin: Canada
    Design: Leaf and Grape Cluster
    Chamfered: Yes
  • Fits all standard wine bottles and compatible with all types of bottle corkers.

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24in x 26in Nylon Straining Bag with Handles
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24in x 26in Nylon Straining Bag with Handles $ 13.01
24in x 26in Nylon Straining Bag with Handles

24in x 26in Nylon Straining Bag with Handles

$ 13.01

  • Description
  • Details
  • A 24in x 26in nylon straining bag with handles is designed for mashing grain with the 'brew-in-a-bag' method. This reusable bag is large enough to fit inside most kettles or plastic buckets up to 8 gallons. Grain can be mashed without expensive equipment and easily removed using the strong nylon handles.

    The bag can also be using for containing fruit when fermenting wine 'on the skins'. When the desired color and level of extraction is achieved, the bag can be removed. A large nylon bag can be used for steeping or straining grains, fruit and herbs in a variety of food and beverage production.

  • Height: 22in (55.9cm)
    Maximum Diameter: 16-1/2in (41.9cm)
    Filtration Size: 600 micron
    Material: Nylon

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East Kent Golding Hop Pellets
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East Kent Golding Hop Pellets from $ 2.39
East Kent Golding Hop Pellets

East Kent Golding Hop Pellets

$ 2.39

  • Description
  • Details
  • UK Grown East Kent Golding hops have a smooth and delicate character with floral, lavender, spice, honey, earth, lemon and thyme overtones. Typically used in English and Belgian-style beers.
  • Origin: United Kingdom
    Alpha Acid: 4.0 – 6.0%
    Beta Acid: 2.0 – 4.0%
    Use: Bittering and Finishing
    Form: Pellets
    * Numerical data represents average values

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