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Briess Roasted Barley provides a rich, sharp flavor of dark coffee with a dry finish and deep brown color. It is the iconic flavor found in many stouts and porters and creates a brown-colored head of foam. It can be blended with black malt for darker color and less roasted flavor or blended with chocolate or black malts for subtle color adjustments.

Briess Caramel 60ºL malt is a medium crystal malt made from 2-row barley. It imparts a deep golden color and sweet caramel flavor while adding body and improved head retention. A light use can add a fuller character to pilsners and a heavier use can impart a deep color and rich maltiness to any style of beer. Briess caramel malts are roasted to create glassy, crystallized sugars with rich flavor and color.

Premium quality agglomerated cork with non-chamfered natural cork disc ends for wines aged up to 5 years. Not compatible with plastic plunger corkers.

A 24in x 26in nylon straining bag is designed for mashing grain with the 'brew-in-a-bag' method. This reusable bag is large enough to fit inside most kettles or plastic buckets up to 8 gallons. Grain can be easily mashed and strained in place without expensive equipment.

The bag can also be using for containing fruit when fermenting wine 'on the skins'. When the desired color and level of extraction is achieved, the bag can be removed. A large nylon bag can be used for steeping or straining grains, herbs and fruits in a variety of food and beverage production.

Small plastic tubing clamp with ratcheting closure. Fits hoses up to about 3/8in OD and 1/16in wall thickness. This pinch clamp is quick to open and close and is useful for siphoning beverages or handling other liquids. Not suited for rigid hoses or hoses with a wall thickness greater than 1/16in. Not for pressurized systems.

German Northern Brewer has a full, herbal character with floral notes. It has a very well-balanced flavor and a satisfying hoppiness. It is an offspring of Brewer’s Gold with some ancestry from an American wild hop. This English-bred variety is grown world-wide but Germany has become one of it's most favored growing regions.

Durable food-grade 4in plastic funnel for home or commercial use. It is composed of tough, stain-resistant nylon and has an air channel on the side of the spout for air to escape from the container and allow liquid to flow smoothly. BPA-free.

Briess 2-row distiller's malt has an exceptionally high alpha amylase content and diastatic power to maximize fermentable yield. The high diastatic power allows it to convert high proportions of other non-enzymatic grains.

Diammonium phosphate, also called 'DAP', is a water-soluble ammonium phosphate salt and yeast nutrient. It provides yeast with the needed nitrogen for a healthy yeast population and improved fermentation performance. Can be used in all beers, wines and ciders but also in cheesemaking or other fermented foods.

White grape juice concentrate is an ideal wine base for white wines or can be added to other recipes to contribute flavor and fermentability. Concentrated to about 68 Brix. Dilute with 2.8 to 3.2L of water to make 4 liters of wine per pack. 

The Vinator is wonderfully fast and efficient at rinsing or sanitizing beer and wine bottles. Fill the bowl with 8oz (.25L) of water, sanitizer or sulfite solution. Place a bottle over the end of the rinsing nozzle and push down to quickly spray the interior of the bottle. The Vinator, also known as a 'sulfiter', will rinse many bottles very quickly using very little sanitizer! It can be used on a table top or attached to the Ferrari Bottle Tree.

Briess Caramel 40ºL malt is a light crystal malt made with 2-row barley. It imparts a golden color, rich sweetness and mild caramel and toffee flavors while adding body and improved head retention. A light use can add a fuller character to pilsners and a heavier use can impart a deep color and rich maltiness to any style of beer. Briess caramel malts are roasted to create glassy, crystallized sugars with rich flavor and color.