Feature Collection

What's your favorite beer? Enjoy home brews that taste just like the commercial brands you love to drink. Mark and Tess Szamatulski have spent years perfecting 200 recipes for popular ales, lagers and specialty beers, and you can make them all at home. Tested and retested, tasted and retasted, these recipes deliver the flavors you crave.

Magic Hat #9. Ithaca Brown Ale. Moose Drool. Samuel Adams Boston Ale. Try making clones of these and 196 more popular commercial beers! Revised, updated, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, fully updated mashing guidelines, and a food pairing feature that recommends the best foods for every beer.

Other Included Recipes:
- Brooklyn Summer Ale
- Celebrator Doppelbock
- Checker Cab Blonde Ale
- Dogfish Head 60 Minute IPA
- Razor Edge Lager
- Saison Dupont
- Skull Splitter
- Spitfire Premium Kentish Ale
- Tsingtao
- And More!

Clear 7/16in ID PVC tubing for liquid handling. FDA approved and ideal for beverage handling, bottling operations and drainage lines. Total quantity ordered will be provided in one continuous length. Maximum continuous length is 100 feet.

A carboy brush is the best way to clean those hard to reach places in glass jugs, carboys and demijohns. This long nylon brush is tough enough to scrub those stubborn hop resins and fruit pulp yet safe enough for all glass and plastic fermenters.

The angled design allows the carboy brush to completely scrub the bottom of the carboy all the way to the edge. When pulled to the top, the angled head can easily scrub the upper areas where much of the floating debris accumulates. The flexible head can be adjusted for carboys of any shape with a total reach of over 2 1/2 feet!

A beer tasting sampler glass is ideal for casual or formal beer tastings to show off the best characteristics of any beer! This tasting glass has similar proportions to a typical beer pint glass which makes it a great all-purpose glass for tasting any kind of beer style from light to dark. The gently curved shape not only makes it quite attractive but it is comfortable to hold. This restaurant-quality tasting glass is a perfect choice for any serious or casual beer enthusiast or for any home or bar!

* Wood serving flight available separately

Join the generations of cooks who have learned to can, freeze, cure and smoke meat, fish, and game with this book’s simple, safety-conscious instructions. Learn to make dozens of delicious recipes, including:

- Homemade Beef Jerky
- Pemmican
- Corned Beef
- Bacon
- Smoked Sausage
- Liverwurst
- Bologna
- Canadian Bacon
- Clam Chowder
- Cured Turkey
- A Variety of Hams
- And Much More!

You’ll also find complete descriptions of pickling methods for meat and fish; a discussion of the pros and cons of home preserving; and many tips and shortcuts. Whether you want to preserve meat at home to save money or to avoid the hormones and other additives in commercial products, this book is for you.

Make any beer style at home with this advanced home brewing equipment kit. It includes essential brewing tools plus a 7.8 gallon fermenting bucket and 6 gallon plastic carboy. This kit is suited for brewers who prefer a plastic carboy because it is much lighter and safer than glass carboys. The PET carboy also allows brewers to make both ales and lagers because the PET carboy is impermeable to air and can be used for beer styles that require long-term fermentation.

Many other accessories are included such as a twin-lever bottle capper, automatic pump siphon, triple-scale hydrometer, bottle brush, cleanser and more! In addition to this equipment kit, you will also require an ingredient kit, a stainless steel stock pot, beer bottles and bottle caps (available separately).

Shipping Restriction:
This kit can not be shipped outside the United States or Canada because it exceeds maximum size restrictions. Please consider purchasing any of the components individually for shipment outside the US or Canada.

With home-grown herbs come the promise of flavor, scent, healing, and beauty. Open your garden to the beauty of herbs and the rewards will be manifold. Herb-growers and those who have always wanted to try it will find a wealth of encouragement and sound advice in this well-illustrated book.

Betty Jacobs will tell you in helpful, easy-to-understand language how to get the best results with 64 herbs - how to grow, harvest, and use them, plus a lot more:

- Starting herbs indoors and outdoors
- Harvesting and storing herbs
- Getting the most from your greenhouse and lath house
- How to sell herbs, both wholesale and retail

From breaking ground to savoring the finished product, every aspect of growing flawless grapes and making extraordinary wine is covered in this classic guide. Fully illustrated instructions clearly show you how to choose and prepare a vineyard site; build effective trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, age, and bottle wine; and judge wine for clarity, color, aroma, and taste. This revised and updated edition features all-new information on creating your own sparkling wines, ice wines, port-style wines, and dessert wines.

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.

John Holl, an enthusiast who believes that there's perfect beer for every meal, conducts an exciting tour of delicious food designed to eat with fine craft brews. Thinking beyond standard burgers and nachos, talented brewpub chefs offer pairings such as Pistachio-Crusted Salmon Sandwiches served with a bright hefeweizen, and Curried Pumpkin Chicken Soup paired with - what else? - a pumpkin porter. Craft beer never tasted so good.

Amelia Slayton Loftus shares her expert knowledge in this comprehensive guide that includes everything homebrewers of all levels need to know to brew delicious, organic beer. She covers the why's and how's of organic brewing, things to consider when buying equipment, and everything you need to know about organic ingredients (what makes them different, how to get them, and how to make substitutions). She also offers more than 30 irresistible recipes. You'll learn how to brew sustainably by growing ingredients yourself, recycling water, using solar energy, and achieving zero waste. Loftus also includes information on developing new recipes, tips for honing competition skills, and a tasting guide to different beer styles.

You can brew the best 150 beers in North America! Clone these brews and more without leaving your kitchen. Each recipe comes complete with partial mash, all-extract and all-grain instructions, making this book a must-have for brewers of all abilities.

1/2in NPT Stainless Steel Ball Valve. This WOG ball valve is suitable for water, oil or gas applications up to 1000PSI. The 316 grade stainless steel construction is resistant to pitting from chlorides and to mildly acidic and alkaline conditions. It is especially suited to handling citric, oxalic and phosphoric acids and for beverage handling. This two-piece, full-port ball valve has a temperature range of -60F to 450F and has pure teflon seals and seats.

Features:

Traditional Bordeaux wine bottles are suited for a variety of wines. They can be used with all standard corks and traditional bottle corkers. Not for use with Champagne, beer or carbonated beverages. Case of 12.

The Easy Auto-Siphon can start siphoning beer or wine with just a single stroke without disturbing sediment due to it's anti-sediment tip. It is easy to use and has a smooth, leak-free operation. The anti-sediment tip, the racking cane and the body disassemble easily for cleaning. This is the ideal size for most carboys and buckets between 3 and 6.5 US gallon.

The Easy Auto-Siphon is not only easy and saves times, but it is also more sanitary. It requires a minimum of 6ft of 5/16in ID food-grade vinyl tubing and can be used with a 3/8in Auto-Siphon clamp which are available separately.

Rye grain has a unique character that can provide a rich complexity to beer. Rye beers are known for their rich flavor and deep, spicy-floral character. Rye has a high protein content that also improves body, mouthfeel and head retention.

Aging isn't just for wine. Some of the world's finest beers -- barley wines, stouts, sour beers, and other strong brews -- develop and improve with age, showing richer flavor in two, five, or even fifteen years. Closely examining what's happening in the bottle as beer ages, cellaring enthusiast Patrick Dawson provides everything you need to know to build a beer cellar you will savor for years to come.

Much like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patrick Dawson explains how to identify a cellar-worthy beer, how to plan and set up a beer cellar, what to look for when tasting vintage beers, and the fascinating science behind the aging process. He also includes a comprehensive buying guide to help you select already-aged beers (from the readily available to the tantalizingly rare) to enjoy as your own collection is aging.

About the Author
Patrick Dawson has been accredited as a judge through the Beer Judge Certification Program. He travels the United States and Europe collecting beers worthy of aging, and has become a respected voice on the subject. He is the resident beer columnist for the North Denver Tribune, and his works have been published in DRAFT and Zymurgy. His ever-revolving cellar holds hundreds of beer at any given moment. He lives in Denver, Colorado.