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$ 0.69
$ 4.79
$ 4.29
$ 4.29
$ 5.79
$ 5.79
$ 3.29
$ 3.79
$ 6.09
$ 16.29
Light toast Amburana Brazilian Oak imparts a soft and sweet character to beer, wine or cider including notes of cinnamon, vanilla and coconut . The spiral shape increases surface area to maximize extraction and is easy to use with carboys or buckets. Flavor will develop in 3 to 10 days and it can be removed when desired intensity is reached.
Each stick measures 1in diameter and 8in long and is sufficient to treat around 3 US gallons (more or less according to taste). Additionally, each spiral can be broken into small segments for smaller batches or for making minor adjustments. Each package contains two spirals.
$ 16.29
Light toast Sugar Maple imparts a sweet and nutty character to beer, wine or cider with notes of maple syrup and butterscotch. The spiral shape increases surface area to maximize extraction and is easy to use with carboys or buckets. Flavor will develop in 3 to 10 days and it can be removed when desired intensity is reached.
Each stick measures 1in diameter and 8in long and is sufficient to treat around 3 US gallons (more or less according to taste). Additionally, each spiral can be broken into small segments for smaller batches or for making minor adjustments. Each package contains two spirals.
$ 3.99
$ 5.79
$ 7.59
$ 5.88
$ 5.69
$ 20.04
7.9 Galloon food-grade bucket for fermenting beer, wine, cider or any fermented beverage. It is durable, light-weight and ideal for fermentation periods of 2 weeks or less. Available with or without a pre-drilled lid and grommet. Airlocks available separately. BPA-free.
Features Printed On Bucket:
- Gallon volume markings
- Metal carrying handle
- Gravity conversion chart with Plato, specific gravity and brix measurements
- Specific gravity/temperature correction chart
- Brix/temperature conversion chart
- Fahrenheit/Celsius conversion chart
$ 4.93
Key Features
• Kick Carrageenan® G is composed of 100% granular carrageenan
• Produced at a larger particle size to encourage easier handling and dosing
• Add 20 minutes prior to the end of boil to fully activate the kappa carrageenan – no hydration necessary
$ 42.49
A blend of fruit juice concentrates, high fructose corn syrup, citric acid and natural flavors to make 5 gallons of plum wine at 18.6 Brix (about 10% alcohol). Simply add 4 gallons of water and yeast or add other ingredients to customize your recipe. Alternatively, you can add 9 gallons of water to make 10 gallons of apple cider at 9.3 Brix (about 5% alcohol) or make less volume to make a stronger wine. Juice concentrate is pasteurized and can be stored at ambient temperature if unopened. Use with a wide variety of wine or cider yeast based on desired character.
$ 2.65
$ 19.47
$ 5.39
$ 10.89
$ 10.89
