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$ 7.59
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$ 10.44
Barbara Ellis provides expert answers for all of your toughest vegetable-growing questions. Designed to be used as an in-the-garden reference, this sturdy little volume is packed with helpful information on everything from planning a garden and sowing seeds to battling pests and harvesting organic crops. With clever tricks to cut down on weed growth, secrets for maximizing production in confined growing spaces, and fail-safe watering guidelines, you’ll have the know-how and inspiration to grow your most abundant vegetable garden ever.
From The Back Cover:
Know more, grow more! Do you ever wish you had a master gardener right next door? Now you do, with this little reference that delivers big vegetable truths to all your questions:
- What are the easiest vegetable crops to grow?
- How soon can I plant my peas in spring? How can I grow almost all my own food?
- Can I grow vegetables in containers? Is there any way to make weeding go faster?
- What can I put in my compost piles?
- How can I keep birds from eating my crops?
$ 13.77
Build your own winery! Learn how to set up a home winery and construct all the basic equipment for just a fraction of what commercially manufactured products would cost. Leading you through the entire winemaking process, Steve Hughes includes building plans and step-by-step instructions for making more than 30 essential winemaking tools. From fashioning presses and pumps to the best way to fill and cork bottles, The Homebuilt Winery covers everything you need to know to affordably enjoy delicious, high-quality homemade wine.
From the Back Cover:
Whether you have a cellar stocked with homemade vintages or are a recent convert to the rewards of home winemaking, you are likely to need some new equipment. The Homebuilt Winery provides complete building plans for 43 winemaking projects, pieces that facilitate the entire process of turning grapes into wine - from crushing and destemming to bottling and labeling. Each project includes thorough step-by-step instructions, building diagrams, an illustration of the completed piece, and instructions for use.
A home winemaker and experienced builder himself, Steve Hughes understands every step in the winemaking process and has designed projects that are useful and durable, yet easy to build with only basic carpentry skills and materials. Using his building plans, you can do anything from replacing a few worn pieces to building an entire home winery.
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SafAle S-33 is an extremely versatile yeast with a clean and neutral flavor profile. It's low attenuation creates beers with a very good length on the palate. It is particularly suited for specialty ales and Trappist-style beers. It has a medium sedimentation and forms powdery a haze with no clumps when resuspended in beer. This yeast provides very consistent performance and is suited for bottle conditioning.
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Malic acid is food-grade and can be used in any food and beverage application such as canning, preserving, flavor enhancement, nutritional supplement and more. It can also be used in home and healthcare applications such as a health supplement and personal care products.
Malic Acid is an effective additive for improving the flavor and quality of wine or cider in addition to other food and beverage applications. It has a pleasing sour acidity and is the primary form of acid in apples. Malic acid is produced naturally in all fruits and vegetables and can be used in fruit wines and apple ciders where an increase in a sour acidity is desired.
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