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$ 14.15
$ 9.87
$ 1.89
$ 2.46
Corn can provide a wide range of flavors, aromas and characteristics in beer. It is popularly used for its naturally sweet flavor and soft texture. The aroma in the finished beer is also lightly sweet with a pleasant fruitiness. Corn can provide significant fermentable sugars as a major ingredient or just a gentle background flavor when used in smaller quantities. It imparts a bright yellow color to pale beers and retains a lighter body and mouthfeel. Corn has been used in brewing for thousands of years and continues to be used in many modern beer styles. Corn is relatively low in protein and other important characteristics important to brewing which is why it should be processed with a portion of other brewing grains.
$ 2.84
$ 1.70
$ 1.00
$ 3.03
SafAle T-58 yeast is specially selected for its estery character and complex fruitiness. It produces a spicy and herbal flavor profile with notes of pepper. This strain is capable of fermenting excellent beers up to 8.5% ABV and much as 11.5% ABV. These features make the Safbrew T-58 yeast ideally suited for many Belgian Ales and Wheat Beers.
$ 7.09
$ 8.83
A tall and slender glass is best for serving lighter, delicate, or effervescent beers such as pilsners, lagers and wheat beers. The narrow shape shows off beers with brilliant clarity and allows you to see the beer sparkle as streams of bubbles rise to the surface. The narrow shape is also ideal for pilsners and wheat beers because it enhances the aromatic qualities of these delicate styles.
$ 8.54
$ 3.89
$ 3.32
Nelson Sauvin is a highly prized, dual-purpose hop that has been used in a wide range of styles by craft brewers. It has a distinctive aroma, similar to Sauvignon Blanc wine or crushed gooseberries. Notes of passionfruit and tangerine are apparent as well. Nelson Sauvin has a low cohumulone content allowing for a smooth bitterness.
$ 1.00
$ 1.51
$ 5.12
$ 2.84
El Dorado® is a unique, dual-purpose hop with exceptional aroma qualities and high alpha acid levels. This new variety produces intense fruity, tropical flavors and is quickly growing as a popular choice for hop-forward styles or beers with complex flavor profiles. Tasting notes commonly specify aromas of watermelon, pear, candy, or stone fruit. There is often an undertone of citrus and sometimes an identifiable fresh-cut-grass taste.
This variety was grown in The Moxee Valley, a sub-growing district of the northern Yakima Valley which has a slightly cooler climate. Due to its cooler temperatures, outstanding aroma crops are grown there.
$ 1.69
A traditional fermentation airlock will allow gas to escape during fermentation. Simply fill part-way with water and affix this S-shape airlock to the fermenter with a drilled rubber stopper. Airlock consists of body and removable dust cap.
$ 3.19
