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$ 2.99
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Briess Roasted Barley provides a rich, sharp flavor of dark coffee with a dry finish and deep brown color. It is the iconic flavor found in many stouts and porters and creates a brown-colored head of foam. It can be blended with black malt for darker color and less roasted flavor or blended with chocolate or black malts for subtle color adjustments.
$ 2.99
$ 2.99
$ 16.99
Light toast French oak imparts a light oak character with a subtle, spicy flavor to beer, wine or cider. The spiral shape increases surface area to maximize extraction and is easy to use with carboys or buckets. Flavor will develop for up to 6 weeks and it can be removed when desired intensity is reached.
Each stick measures 1in diameter and 8in long and is sufficient to treat around 3 US gallons (more or less according to taste). Additionally, each spiral can be broken into small segments for smaller batches or for making minor adjustments. Each package contains two spirals.
$ 6.49
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5lb and 20lb Carbon dioxide (CO2) cylinders for draft beverage service or other applications. Available new or used depending on current stock. Cylinders are shipped empty or can be purchased with gas in store only. Cylinders are composed of high-strength aluminum or steel depending on current stock. Equipped with standard CGA-320 thread valve for standard CO2 regulators. All tanks have received hydro-static inspection within 5 years.
$ 30.89
750mL California amber hock wine bottles with flat bottom. They can be used for all styles of wine but are traditionally used for white wines. They can be used with all standard corks and traditional bottle corkers. Not for use with Champagne, beer or carbonated beverages. Case of 12.
$ 4.29
$ 4.29
$ 5.79
Rice syrup solids are a highly fermentable dried extract made from rice. It can be used in beer and wines recipes to increase fermentability while preserving the body and flavor of the beer or wine. Rice syrup solids will contribute a light, mildly sweet, rice flavor and light body.
When used as a substitute for malt or fruit, it will lighten the body and flavor of the recipe. When used in addition to a normal recipe, it will increase fermentability without significant impact to the original character of beer or wine.
Rice syrup solids can make up as much as 20% of the fermentable ingredients in a recipe and yeast nutrient should always be used in the fermentation. Rice syrup solids can be used in a variety of beer styles including American Light Beers, European Beers, Malt Liquors and Belgian Ales.
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