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$ 13.89
$ 14.99
6.5 Gallon food-grade plastic fermenting bucket for beer, wine or cider. Plastic buckets are light-weight, affordable and easy-to-clean. It has volume markers measured in gallons and liters in addition to several helpful reference tables printed on the outside. Available with or without a pre-drilled lid and grommet. BPA-free. Made in the USA.
Helpful Reference Charts Printed On The Bucket:
- Volumes of Carbon Dioxide (CO2) keg carbonation chart
- Alcohol By Volume Chart
- Gravity Conversion Chart
- Specific Gravity Temperature Correction Table
- Brix Temperature Correction Table
- Celsius and Fahrenheit Conversion Table
Note: A rubber mallet is required to snap the lid onto the bucket.
$ 2.89
$ 2.69
$ 0.19
#8 Tapered natural cork for beer, wine or liquor bottles. These are ideal for temporary storage and can easily inserted and removed by hand.
$ 9.99
$ 4.99
Screw-top lid for all sizes of FerMonster plastic carboys with pre-drilled hole. Made of food-grade, virgin PET plastic. Completely tasteless, odorless and impermeable to oxygen. Requires a #10 rubber stopper (available separately) BPA-free.
Note: Lids are available with and without an O-ring. Please add an O-ring below if needed.
$ 2.69
Hallertau Mittelfüh from the Bavarian Hallertau region in Germany is one of the great noble hop varieties. It has a sweet, earthy, and herbal character of freshly mowed grass, sweet spices, dried flowers, and warm forest aromas of dry wood and humus. Hallertau provides a mild bitterness with a fine, elegant aroma and flavor.
Hallertau Mittelfrüh has been one of Europe’s most widely esteemed varieties for centuries and is practically synonymous with continental lagers (particularly Bavarian styles) and many types of German and Belgian ales. Its many offshoots and daughter hop varieties show some of the same qualities, but none have the same range and balance of flavor as Hallertau Mittelfrüh.
$ 4.09
FermFast rum turbo distiller's yeast can ferment 6.6 gallons of molasses and sugar-based wash up to 15% ABV. Best results are achieved in recipes containing 50% molasses and 50% sugar. However, 100% sugar can also be used. Contains complete nutrient complex to ensure rapid and reliable fermentation. It also contains glucoamylase enzyme to maximize yield by converting any dextrins into fermentable sugars.
$ 5.99
$ 33.59
$ 5.59
Plastic fermenting bucket lid for 6.5 gallon Brewer's Best 'Ale Pail' buckets. It snaps on for a tight seal and has pre-drilled hole with rubber grommet. Food-grade and BPA-free.
Note: A rubber mallet is required to snap the lid onto the bucket.
$ 4.49
$ 2.19
$ 47.79
$ 2.99
$ 5.39
FermFast 48-Hour Turbo Yeast can ferment a sugar-based wash up to 14.5% alcohol in just 48 hours or up to 20% alcohol in 5 to 7 days. One package is sufficient to make up to 6.6 US gallons of wash.
$ 2.19
$ 6.19
$ 6.89
$ 2.99
Mosaic hops are often described as being similar to Citra but with greater intensity. They have a high alpha acid with a highly desirable oil profile making it great for use as a finishing hop. It has a fruity, exotic bouquet that lends itself to American-style IPA's, saisons, wheat beers and Brettanomyces-fermented beers. It has strong impressions of citrus oil, balsam pine, blueberry and tropical fruit with notes of mango, lime and mandarin orange. It was released in 2012 and is a daughter of Simcoe and a Nugget-derived male.
$ 3.09
The character is strongly tropical and lush with a host of fruit flavors including peach, passionfruit, guava, lychee, lime and gooseberry. Because of its distinctive and intense aromatics, Citra is best in a late addition or dry hop capacity. Used as a single variety or in a blend, Citra does well in American wheat beers, pale ales, IPAs Belgian-style ales, and has been known to complement Brettanomyces. Citra is a relatively new variety, developed by the Hop Breeding Company of Yakima from Hallertau Mittelfrüh, Tettnang, Brewers Gold, and East Kent Golding parentage.
$ 25.00
A hydrostatic testing and safety inspection fee will be charged...
$ 5.79
FermFast fruit turbo distiller's yeast can ferment 6.6 gallons of fruit-based wine up to 18% ABV. Best results are achieved in recipes containing at least 50% fruit.
