$ 6.19
$ 4.99
$ 2.69
$ 5.39
$ 5.49
$ 5.99
$ 0.69
$ 6.39
$ 2.89
$ 38.59
$ 16.39
Briess Pilsen malt is an exceptionally light-colored 2-row pilsner malt that produces a pale color and clean, crisp flavor. It is an excellent malt for lager styles but can be used as a base malt for any beer style.
$ 18.79
First Quality wine corks are an economical, composite cork for wines aged up to 12 months. The #7 corks are one-piece, pore-filled corks with non-chamfered ends. The #8 and #9 corks are agglomerated with chamfered ends.
$ 1.69
$ 1.59
$ 4.29
$ 85.79
The WinExpert Classic Chilean Cabernet Sauvignon wine kit produces a medium-bodied wine with a deep ruby-red color. It has a medium oak character with hints of black currant and cedar. Makes 6 gallons.
$ 5.59
$ 10.39
Heavy toast American oak imparts a heavy-toast, oak character with notes of vanilla to beer, wine or cider. The spiral shape increases surface area to maximize extraction and is easy to use with carboys or buckets. Flavor will develop for up to 6 weeks and it can be removed when desired intensity is reached.
Each stick measures 1in diameter and 8in long and is sufficient to treat around 3 US gallons (more or less according to taste). Additionally, each spiral can be broken into small segments for smaller batches or for making minor adjustments. Each package contains two spirals.
$ 16.39
$ 13.69
A 24in x 26in nylon straining bag with handles is designed for mashing grain with the 'brew-in-a-bag' method. This reusable bag is large enough to fit inside most kettles or plastic buckets up to 8 gallons. Grain can be mashed without expensive equipment and easily removed using the strong nylon handles.
The bag can also be using for containing fruit when fermenting wine 'on the skins'. When the desired color and level of extraction is achieved, the bag can be removed. A large nylon bag can be used for steeping or straining grains, fruit and herbs in a variety of food and beverage production.
$ 4.69
$ 7.29
$ 2.49
The Maris Otter Malt variety from England is highly regarded around the world as the best ale malt for its consistently flavorful character. It lends a deeper golden color and a fuller, slightly nutty character not found in modern pale malt varieties. This low protein and highly modified malt is considered the ideal by expert ale-brewers and is also particularly forgiving for home brewers during mashing. Maris Otter malt is not only suited to English-style ales but other European and American ales and even some lager styles.
$ 2.69