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$ 2.59
$ 6.19
$ 6.89
$ 2.99
Mosaic hops are often described as being similar to Citra but with greater intensity. They have a high alpha acid with a highly desirable oil profile making it great for use as a finishing hop. It has a fruity, exotic bouquet that lends itself to American-style IPA's, saisons, wheat beers and Brettanomyces-fermented beers. It has strong impressions of citrus oil, balsam pine, blueberry and tropical fruit with notes of mango, lime and mandarin orange. It was released in 2012 and is a daughter of Simcoe and a Nugget-derived male.
$ 3.09
The character is strongly tropical and lush with a host of fruit flavors including peach, passionfruit, guava, lychee, lime and gooseberry. Because of its distinctive and intense aromatics, Citra is best in a late addition or dry hop capacity. Used as a single variety or in a blend, Citra does well in American wheat beers, pale ales, IPAs Belgian-style ales, and has been known to complement Brettanomyces. Citra is a relatively new variety, developed by the Hop Breeding Company of Yakima from Hallertau Mittelfrüh, Tettnang, Brewers Gold, and East Kent Golding parentage.
$ 25.00
A hydrostatic testing and safety inspection fee will be charged...
$ 5.79
FermFast fruit turbo distiller's yeast can ferment 6.6 gallons of fruit-based wine up to 18% ABV. Best results are achieved in recipes containing at least 50% fruit.
$ 3.79
$ 5.59
$ 0.89
The universal solid rubber stopper is available in several sizes to fit a wide variety of jugs, glass carboys and plastic bottles. They are made of a more firm, durable plastic compared to soft rubber stoppers. The tall shape and extended lip allow them to securely fit a variety of opening sizes. Food-grade, FDA-approved and BPA-free.
$ 6.79
$ 10.09
$ 2.69
$ 31.59
$ 4.09
$ 3.49
$ 2.89
Briess Caramel 60ºL malt is a medium crystal malt made from 2-row barley. It imparts a deep golden color and sweet caramel flavor while adding body and improved head retention. A light use can add a fuller character to pilsners and a heavier use can impart a deep color and rich maltiness to any style of beer. Briess caramel malts are roasted to create glassy, crystallized sugars with rich flavor and color.
$ 3.89
$ 2.49
Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentable sugars. For saccharification of dextrins when mashing grains, potato or other starchy substrate to maximize ethanol fermentation.
Glucoamylase enzyme is also useful in baking to improve crust color, oven spring and crumb structure in breads.
$ 16.99
Heavy toast French oak imparts a full oak character with a subtle, spicy flavor to beer, wine or cider. The spiral shape increases surface area to maximize extraction and is easy to use with carboys or buckets. Flavor will develop for up to 6 weeks and it can be removed when desired intensity is reached.
Each stick measures 1in diameter and 8in long and is sufficient to treat around 3 US gallons (more or less according to taste). Additionally, each spiral can be broken into small segments for smaller batches or for making minor adjustments. Each package contains two spirals.
$ 10.09
Light toast American oak imparts a fresh oak character with notes of coconut and fruit to beer, wine or cider. The spiral shape increases surface area to maximize extraction and is easy to use with carboys or buckets. Flavor will develop for up to 6 weeks and it can be removed when desired intensity is reached.
Each stick measures 1in diameter and 8in long and is sufficient to treat around 3 US gallons (more or less according to taste). Additionally, each spiral can be broken into small segments for smaller batches or for making minor adjustments. Each package contains two spirals.
$ 1.79
$ 1.29
$ 3.99
