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The Maris Otter Malt variety from England is highly regarded around the world as the best ale malt for its consistently flavorful character. It lends a deeper golden color and a fuller, slightly nutty character not found in modern pale malt varieties. This low protein and highly modified malt is considered the ideal by expert ale-brewers and is also particularly forgiving for home brewers during mashing. Maris Otter malt is not only suited to English-style ales but other European and American ales and even some lager styles.
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Yeast nutrient for all beer, wine, cider and fermented beverages. Contains food-grade urea and diammonium phosphate for improved yeast health and performance resulting in higher quality beers and wines. Can also be used to make kombucha, sauerkraut or other fermented foods to improve the health of yeast and bacteria cultures.
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